Red Velvet Waffles
Red velvet waffles are a unique way to enjoy red velvet cakes waffles style. These easy to make waffles are crisp on the outside and deliciously light and fluffy on the inside blame it on the vinegar. This would definitely impress your loved ones any time of the year.
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Calories 460kcal
Ingredients
Cream Cheese Glaze:
- 2 Tablespoons cream cheese
- 2 Tablespoons butter
- ¾ cup confectioners sugar
- 1 teaspoon vanilla extract
- 4 Tablespoons milk
For waffles:
- 2 cups flour
- 1 Tbsp Cocoa powder
- 2 teaspoons baking powder
- 4 Tablespoons sugar
- ⅛ tsp salt
- 2 Large eggs
- 1 ½ cup milk
- 1 Tablespoon vinegar
- 1 teaspoon vanilla extract
- 4 Tablespoon butter melted
- ½ to 1 teaspoon of red gel color (use 1 - 2 teaspoons red if using liquid food color.)
Instructions
- Whisk cream cheese and butter together then add the powdered sugar and continue whisking till fluffy.
- Add vanilla extract and gradually mix in the milk till desired consistency is achieved.
- Mix all ingredients to make glaze and
- Preheat waffles iron, then add vinegar to milk and set aside
- Mix dry ingredients and the add the liquid ingredients one at a time starting with the milk mixture and ending with the red food color.
- When all ingredients have been added, gently mix to combine all ingredients. Do not over mix the batter.
- Pour into by 1/2 cup full into the waffle maker ( depending on the size of the waffle maker) cook fit about 3-5 mins.
- Enjoy with your favorite topping
Notes
- Read manufacturer's instructions on how to use your waffle maker.
- Check out the body of the post for more tips and tricks.
- The calculated nutritional info showing 460 kcal does not include the topping. with the cream cheese glaze. If you include the cream cheese glaze topping, the calories would be 658 kcal
Nutrition
Nutrition Facts
Red Velvet Waffles
Amount Per Serving
Calories 460
* Percent Daily Values are based on a 2000 calorie diet.