Simple Coconut Rice No tomatoes
This simple coconut rice is so easy to make and so delicious too.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings -6
Calories 636kcal
Ingredients
- 2 cups parboiled rice (washed thoroughly and drained.)
- ¼ cup coconut oil or any cooking oil you prefer
- 1 medium onion (chopped)
- 2 cloves garlic ( minced)
- 1 habanero pepper chopped
- 1½ cups meat stock
- 1 (400 ml) can coconut milk
- 1 lb beef (precooked)
- 4-5 mini bell peppers chopped
- 1 cup frozen green peas thawed (optional)
Instructions
- Heat up oil and sauté onions and garlic
- Pour in the coconut milk and meat stock Allow cook for a minute. Taste for seasoning and adjust to taste
- Then pour in the rice and stir.
- Cover pot and allow to cook till done. takes about 20 - 25 mins
- When the rice is done, turn off heat, stir in the chopped bell peppers, thawed green peas and chopped cooked beef then cover pot to allow steam soften the peas and peppers
- Serve warm and Enjoy
Notes
How to make coconut milk at home
- Crack open fresh coconut
- Pry out the flesh/meat ( be careful not to get hurt)
- Cut into the meat into small pieces
- Blend in a high power blender with water
- Squeeze out the milk from the blended mix with a nut bag.
Nutrition
Nutrition Facts
Simple Coconut Rice No tomatoes
Amount Per Serving
Calories 636
* Percent Daily Values are based on a 2000 calorie diet.