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15 minute canned Tuna Pasta Recipe.

Chichi Uguru
Want a fast and easy dinner in 15 minutes or less? This canned tuna pasta recipe will definitely fit the bill. Easy to make, very tasty and gets food on the table in no time. If you love sea food pasta, this is a recipe to try.
Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner
Cuisine American
Servings 8
Calories 325kcal

Ingredients

  • 16 oz fettuccine pasta
  • 3 cans Tuna in oil
  • 1 teaspoon chicken bouillon more to taste
  • 1 red bell pepper chopped
  • ½ medium small green bell pepper chopped
  • 1 medium sized onion chopped.
  • 2-3 Tbsp cooking oil (olive oil, canola oil or vegetable oil works)
  • ½ Tbsp pepper flakes adjust upwards or downwards to your taste
  • 2 cloves garlic
  • 1 Tbsp lemon juice optional

Instructions

  • Bring water to boil and cook pasta according to packet instructions and Drain.
  • While pasta is cooking, sauté garlic and onions, add chopped bell peppers, bouillon and oregano. Stir to combine.
  • Add the canned tuna and pepper flakes.
  • Let simmer on low heat for about 2 minutes.
  • Pour the drained pasta into the tuna sauce, mix to combine.
  • Serve warm.

Nutrition

Nutrition Facts
15 minute canned Tuna Pasta Recipe.
Amount Per Serving
Calories 325
* Percent Daily Values are based on a 2000 calorie diet.