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–+ servings

5-Ingredient Onion Rice.

Chichi Uguru
This is the easiest rice recipe since our good old white rice. Make this delicious jollof style rice recipe in less than 20 mins.
Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner, sides
Cuisine African
Servings 4
Calories 474kcal

Ingredients

  • 1 large onion chopped
  • ¼ cup Palm oil
  • 1 teaspoon bouillon powder or to taste
  • 1 Tbsp pepper flakes use more or less depending on your spice tolerance level
  • 5 cups Cooked rice (about 2 cups of raw rice)

Instructions

  • Sauté onions in Palm oil, add bouillon powder and pepper flakes.
  • Cook till onions is caramelized and just begins to crisp. Not burnt. Takes about 5-7 minutes.
  • Stir in the cooked rice and turn off heat. Cover pot and let the heat warm rubs through.
  • Serve warm

Notes

Nutrition

Nutrition Facts
5-Ingredient Onion Rice.
Amount Per Serving
Calories 474
* Percent Daily Values are based on a 2000 calorie diet.