Air fryer cupcakes from scratch
Air fryer cupcakes are the best things that happened to hassle free baking. Whether made from scratch or with your favorite box cake mix, making cupcakes in an air fryer will soon be your favorite thing to do. All you need to do is mix, sprinkle in some fun and air fry!
Prep Time 10 minutes
Cook Time 12 minutes
Servings
Ingredients
- 200 g sugar
- 226 g butter
- 4 eggs
- ½ cup milk
- 210 g All purpose flour
- ¼ cup rainbow sprinkles
- ½ Tablespoon Vanilla extract
Instructions
- Cream butter and sugar till light and fluffy.
- Add eggs one at a time till incorporated. It may look curdled at the moment but it doesn’t matter.
- Mix in the milk, fold in the flour with a spatula then lightly whisk with the hand mixer till combined. (Do not over mix)
- Fold in the sprinkles gently.
- Scoop batter into silicon cupcake liners or air fryer cupcake pan.
- Air fry at 330F for 12 mins.
Notes
- This recipe make 12 cupcakes
- Do not over mix the batter after adding the flour
- Fold in the sprinkles gently so it doesn’t bleed colors into the batter.
- I usually don’t preheat my air fryer when I make cupcakes. However, if you do, the cupcakes would cook faster. Start checking at 10 mins.
- The cupcakes should be baked in two batches. The second batch will cook faster since the air fryer is already preheated.