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–+ servings
avocado ice cream in a black bowl

Avocado Ice cream

Chichi Uguru
Avocado ice cream that's rich in healthy fats and tastes dreamy. This creamy avocado ice cream recipe is ready in less that 15 mins.
Prep Time 10 minutes
Freezing time 4 hours
Course Dessert
Cuisine American
Servings 8
Calories 340kcal

Ingredients

  • 2 medium Avocados pitted and spooned out
  • 2 cups Cold heavy cream
  • 14 oz Sweetened Condensed milk
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 Tablespoon Lemon juice optional

Instructions

  • Put avocado, sweetened condensed milk, salt and vanilla extract, blend till smooth then set aside.
  • Whip heavy cream till medium to stiff peaks form.
  • Fold the avocado blend into the whipped cream gently till well incorporated
  • Transfer ice cream to a loaf pan or an ice cream container, cover the ice cream with cling film making sure the cling film touches the surface of the ice cream to keep air out and prevent formation ice crystals.
  • Freeze for up to 6 hrs

Notes

  1. Read through post for how to make Vegan/dairy free alternative.
  2. Just ripe avocadoes that are not too mushy is best for this recipe.
  3. Don't skip the the cling film step especially if your freezer container doesn't have a cover
  4. The lemon juice is optional, I rarely use it
  5. If you are not an avocado fan and you are worried the taste of avocados in this recipe may be overpowering, don't it's not. But to make you more comfortable to give it a try, you can start with one avocado and work up to two.

Nutrition

Nutrition Facts
Avocado Ice cream
Amount Per Serving
Calories 340
* Percent Daily Values are based on a 2000 calorie diet.