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Bacon, peperoni pizza rolls

Bacon, Pepperoni Pizza rolls

Chichi Uguru
Pizza rolls are just the savory version of our good old sweet cinnamon rolls or pumpkin spice rolls in my own opinion. They are so easy to make and taste so yummy too. 
NOTE: There is a wait time of 45 mins to let the dough rise which is not included in the overall time for the recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine mixed
Servings 5
Calories 500kcal

Ingredients

For the dough

  • 250 g all purpose flour
  • 1 Tbsp Sugar
  • 11/2 Tbsp vegetable oil
  • A pinch of salt
  • I tsp dry oregano optional
  • 1 tsp active dry yeast or fast action yeast
  • ¾ cup warm milk

For the sauce

  • 2 Tbsp organic tomato paste
  • 11/2 Tbsp water
  • ⅛ tsp chicken bouillon powder
  • ¼ tsp garlic powder
  • ¼ tsp Italian seasoning
  • ½ Tbsp oil

Toppings

  • 1 cup bacon crumbles
  • 12 pieces of pepperoni
  • 1 cup mozzarella cheese

Instructions

For dough

  • Put all dry ingredients into a bowl and make a hole in the middle
  • Pour in the wet ingredients. With your clean hands, mix everything together until it all comes together.
  • Knead it for about a minute then roll it into a ball.
  • Grease a bowl with oil and transfer the dough into it. Cover with cling film then a kitchen towel. Keep in a warm place to rise for about 45mins.
  • While dough is rising prepare sauce.

The sauce

  • Combine all ingredients together and mix thoroughly.
  • Taste for seasoning and adjust accordingly.

Assembling it all.

  • Preheat oven to 400F
  • Punch down risen dough and knead a bit. Add more flour if dough is sticky.
  • Grease a 12 inch roundpan with butter and dust with flour. (I used a quiche dish)
  • With a rolling pin roll the pizza dough into a rectangle shape
  • Spread the sauce on the rectangle dough
    Bacon peperoni pizza rolls
  • Spread mozzarella cheese evenly on the dough
  • Next spread bacon crumbles evenly
  • Then arrange the pepperoni.
    Bacon peperoni pizza rolls
  • Gently roll the dough into a log ( roll from the longer side of the triangle )
    Bacon peperoni pizza rolls
  • Cut the log and arrange rolls in the pan.
  • Spread some mozzarella cheese on top of the rolls
    Bacon peperoni pizza rolls
  • Bake in the oven for 15-20 mins
  • Enjoy with barbecue sauce

Notes

  1. You can substitute the home made sauce in this recipe with only barbecue sauce.
  2. Addition of oregano to the pizza dough is optional but adds a nice taste to the dough.
 

Nutrition

Nutrition Facts
Bacon, Pepperoni Pizza rolls
Amount Per Serving
Calories 500
* Percent Daily Values are based on a 2000 calorie diet.