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Top view of some oat muffins on a black cooling rack

Banana Oatmeal Muffins in the blender

Chichi Uguru
Banana Oatmeal blender muffins are super moist, delicious and easy to whip up for breakfast. All you need is a blender. Seriously hassle free and less cleanup.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 6
Calories 281kcal

Ingredients

  • 2 medium very ripe bananas cut up
  • 2 Cups Traditional Oats
  • 6 Tablespoons Honey (6 Tablespoons is equivalent to ¼ cup plus 2 Tbsps. Increase to ¾ cup if you want it sweeter)
  • ½ cup buttermilk (substitute with Greek yogurt or sour cream)
  • 2 large eggs
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)
  • a pinch of salt
  • ¼ cup white chocolate chips
  • ¼ cup semi sweet chocolate chips

Instructions

  • Preheat Oven to 350ºF
  • Line muffin tin with muffin liners and spray with baking spray
  • Dump all the in all the ingredients into the blender. See Recipe note 1
  • Blend till Smooth. Then Pour mix into the 12 lined muffin tins 
  • Top off with the white and semi sweet chocolate chips
  • Bake for 20 mIns or until tester tooth pick comes out clean.

Notes

 
  1. To make it easier on your blender, add the ingredients in the following order. Milk, Eggs, Honey, Vanilla extract, Bananas, Oats, Baking powder, salt and baking soda.
  2. You can skip the chocolate chips and make the muffins plain.
  3. See more tips in the body of the post.
 

Nutrition

Nutrition Facts
Banana Oatmeal Muffins in the blender
Amount Per Serving
Calories 281
* Percent Daily Values are based on a 2000 calorie diet.