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beef sir fry with colorful vegetables

Beef Stir fry and Vegetables

Chichi Uguru
Easy Juicy Beef stir fry loaded with crunchy fresh vegetables and drenched in a delicious sauce. Yum!! This Beef stir fry and vegetables is about to get into your weekly meal rotation because it's soo good.
Prep Time 1 day 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Calories 336kcal

Ingredients

For Base Sauce:

  • 1 packet McCormick® ONE Mix One Skillet Beef Stir Fry and Vegetables variety
  • 1 Tbsp of corn starch
  • ¼ cup of water
  • ¼ cup low sodium soy sauce
  • 1 tsp light brown sugar
  • ½ Tbsp pepper flakes

For the Stir Fry:

  • 1 lb beef cut up into small strips
  • 3 Tbsp cooking oil of choice
  • ¼ tsp salt
  • 3 cloves of garlic crushed
  • ½ Tbsp grated ginger
  • 1 medium Medium onion chopped chopped
  • 1 medium medium red bell pepper chopped chopped
  • ½ medium medium green bell pepper chopped
  • 3 medium carrots cut julienne style
  • 1 cup of water
  • 1 small Zucchini sliced
  • 1 medium head ( about 2 cups ) broccoli blanched

Instructions

  • Mix the base sauce contents together and set aside.
  • Heat up skillet, add oil, begin to stir fry beef cuts.
  • Add the garlic, ginger and onions to the beef. Continue to stir till onions looks translucent.
  • Add the carrots, stir fry for about a minute to soften slightly.
  • Add the chopped bell peppers and continue to stir fry for another minute.
  • Add Salt then add the Zucchini slices. Water/ beef stock and base sauce.
  • Stir in the blanched broccoli. Let sauce simmer for about a minute. Turn off heat.

Notes

Nutrition

Nutrition Facts
Beef Stir fry and Vegetables
Amount Per Serving
Calories 336
* Percent Daily Values are based on a 2000 calorie diet.