Cereal Pancakes Recipe
A Cereal Pancakes Recipe Guide to help you make these delightful breakfast easily.
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Calories 310kcal
Equipment
- griddle
- Spatulas
- Squeeze bottle or Piping bag
Ingredients
Dry ingredients
- 1 Cup All purpose flour
- 2 Tbsp sugar
- 1 tsp Baking powder
- ½ tsp Baking soda
Wet ingredients
- 2 Tbsp Salted butter melted
- 1 Large Egg beaten
- 1 tsp Vanilla extract optional
- ¾ Cup Milk
Instructions
- Measure out the ingredients,
- Whisk all dry ingredients together in a bowl Pour the melted butter, milk and egg and vanilla extract (if using) into the flour mix, whisk till just incorporated. Pour the melted butter, milk and egg and vanilla extract (if using) into the flour mix, whisk till just incorporated.
- Pour batter into a squeeze bottle or piping bag.
- Put griddle on stove, spray oil spray and turn on heat.
- Pipe 3/4 inch dots on heated griddle, when bubbles begin to form on the surface of these mini pancakes, turn off heat and flip pancakes using two spatulas.
- For the next batch don’t turn on the heat until all mini pancakes are piped onto the griddle. Turn on heat and watch for bubbles then turn off heat again and flip.
- Refill squeeze bottle as needed then Repeat process till all the batter is used up.
Video
Notes
- Please watch the video, it’s the best way to get a recipe right.
- If using my homemade pancake mix, use one cup of pancake mix and add wet ingredients and proceed as indicated
Kindly refer to the body of the post for more recipe tips - To melt butter, pop into microwave for 10 - 15 secs.
- Wipe the griddle in between batches if you are using non stick spray cans as It may leave some burnt oil residue. If using oil spray from bottles, that may not happen.
Nutrition
Nutrition Facts
Cereal Pancakes Recipe
Amount Per Serving
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.