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cinnamon brown sugar oatmeal with milk and strawberries and blueberries

Cinnamon-Brown sugar Oatmeal Porridge

Chichi Uguru
Cinnamon and Brown sugar is perfect flavorful twist to your traditional oatmeal porridge. Want to add a twist to the perfect breakfast then this is the recipe you need.
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 310kcal

Ingredients

  • 1 ½ cups rolled oats if gluten-free, use certified gluten-free oats
  • 3 ½ cups milk you can substitute with 2 cups of milk and 1 1/2 cup of water
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 Tbsp Brown Sugar
  • Toppings: Fruits nuts etc.

Instructions

  • Pour milk or mix of water and milk into sauce pan, add brown sugar, cinnamon and salt.
  • Pour Oats into the milk mixture turn on heat.
  • Cook oats till Cooked. Remember to stir often to prevent burning. Takes about 6 mins to be fully cooked
  • Serve with more milk, a sprinkle of Briwn sugar, cinnamon and toppings of choice.

Notes

  • Use gluten free oats if you are gluten free
  • You can substitute milk with plant based milk if you are dairy free.
  • You can substitute some of the milk in the recipe with water.

Nutrition

Nutrition Facts
Cinnamon-Brown sugar Oatmeal Porridge
Amount Per Serving
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.