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–+ servings

Coffee Ice cream (Dalgona Coffee Ice cream).

Chichi Uguru
Coffee Ice cream! Yes please! Make this easy and tasty coffee ice cream that’s an off shoot from my Tiktok Dalgona coffee copy cat recipe. I like to call it Dalgona coffee ice cream because that’s what it is.
Prep Time 15 minutes
Freeze time 6 hours
Course Dessert
Cuisine American
Servings 8
Calories 273kcal

Ingredients

For Dalgona coffee

  • 1 Tbsp instant coffee
  • 1 Tbsp sugar
  • 1 Tbsp water

For Ice cream

  • 2 cups heavy cream
  • 1 can condensed milk
  • 1 Tbsp vanilla extract
  • ⅛ tsp salt.

Instructions

Make the dalgona coffee.

  • Add instant coffee and sugar to a cup, mix, then add water , mix till well combined.
  • Whip coffee mix till stiff peaks form.
  • Add vanilla extract and salt to condensed milk and mix, then gently mix in the dalgona Coffee.
  • Cover with cling film and set aside.

Whip the cream.

  • Whip heavy cream till medium to stiff peaks form.

Assembling it all:

  • Fold in the dalgona coffee and condensed milk mix into the whipped heavy cream till well incorporated. Pour into an ice cream bowl, cover with cling film and freeze for up to 6 hrs. Enjoy

Notes

  1. The ice cream may come out a bit hard, leave it out on the counter for about 2 mins before serving. See more tips in the body of post.

Nutrition

Nutrition Facts
Coffee Ice cream (Dalgona Coffee Ice cream).
Amount Per Serving
Calories 273
* Percent Daily Values are based on a 2000 calorie diet.