In a sauce pan, mix water, salt and oat flour

Place pot with oat flour and water mix over medium heat and begin to cook.

Cook till the oat porridge thickens. Make sure you stir frequently to prevent burning.

When the oatmeal porridge is fully cooked. Turn off heat, and mix in the sweetened condensed milk and vanilla extract.

Pour oatmeal into the popsicle molds

Put in the freezer for about 20 mins. Then insert the popsicle sticks

Freeze for up to 6 hrs

Enjoy as is or top with Chocolate magic shell yum