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These Creamy Oatmeal Popsicles are a delight for anyone who love oats. It’s creamy rich and full of flavor.

Creamy Oatmeal Popsicles

If you are indeed not an oatmeal fan, I think these creamy oatmeal ice Popsicles might just make a convert of you. So what do you say we give this an unbiased try.

Rich, Creamy, yummy oatmeal delight. It’s so easy to make and just requires some oats and condensed milk. All shades of YUM.

Creamy Oatmeal Popsicles

This recipe is an off shoot of my classic hot oatmeal porridge. The difference is in the process.. Read along and get the full gist

Tips to make these Creamy oatmeal Popsicles

  • Use Homemade Oat flour.
  • Make sure the Oat porridge thickens before adding the sweetened condensed milk
  • Pour creamy Oatmeal into the popsicle mold as soon as possible ( at least within 5 mins of turning off heat ) to prevent a skin from forming on the oatmeal.
  • Freeze the oatmeal for 20 mins then insert the popsicle sticks.
  • After freezing, and you are ready to eat. Leave it out on the counter for about five minutes before bring it out of the mold. I don’t recommended running warm water over Popsicle mold to release the popsicle for this particular recipe. I prefer to wait it out.

PROCESS SHOTS

Related Recipes:

  • Watermelon Popsicles
  • Classic Oatmeal Porridge
  • Homemade Magic shell
  • Brown Sugar Cinnamon Oatmeal Porridge

Hope you get to try this recipe. If you do. I would love to hear what you think.

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Creamy Oatmeal Popsicles

Creamy Oatmeal Popsicle

Chichi Uguru
These Creamy Oatmeal Popsicles are a delight for anyone who love oats. It's creamy rich and full of flavor.
Servings 0

Ingredients

  • 1 cup Homemade Oat flour
  • 21/2 cups of water
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 14 oz Sweetened Condensed milk

Instructions

  • In a sauce pan, mix water, salt and oat flour
  • Place pot with oat flour and water mix over medium heat and begin to cook.
  • Cook till the oat porridge thickens. Make sure you stir frequently to prevent burning.
  • When the oatmeal porridge is fully cooked. Turn off heat, and mix in the sweetened condensed milk and vanilla extract.
  • Pour oatmeal into the popsicle molds
  • Put in the freezer for about 20 mins. Then insert the popsicle sticks
  • Freeze for up to 6 hrs
  • Enjoy as is or top with Chocolate magic shell yum

Notes

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11 Comments

  1. Pingback: Apple oatmeal with cinnamon (Apple Cinnamon) - My Diaspora Kitchen
  2. 5 stars
    It’s hard not to love a popsicle with a thick chocolate drizzle like these! I might try them for breakfast for my kids as an unexpected treat on a school morning.

  3. 5 stars
    This is such a fun and unique idea. I’ve never seen oatmeal popsicles, but I can imagine how creamy they are. I’ll have to try these. Tomorrow for Labor Day would be perfect.

    1. I am sure it would be perfect for labor day. Give them a try you will love it. Make sure to make it on time so it has enough time to freeze up for tomorrow. Thanks

  4. 5 stars
    Oh, what a novel and interesting way to use oatmeal. This recipe reads to be a great treat with oatmeal and sweet flavor. You talk about how some might not like oatmeal, but with this sort of sweet recipe, I don’t know how anybody could NOT like this.

  5. 5 stars
    I would never have thought to put oatmeal in popsicles! I’m intrigued so I will definitely have to give these a try

5 from 5 votes

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