These Creamy Oatmeal Popsicles are a delight for anyone who love oats. It's creamy rich and full of flavor.
If you are indeed not an oatmeal fan, I think these creamy oatmeal ice Popsicles might just make a convert of you. So what do you say we give this an unbiased try.
Rich, Creamy, yummy oatmeal delight. It's so easy to make and just requires some oats and condensed milk. All shades of YUM.
This recipe is an off shoot of my classic hot oatmeal porridge. The difference is in the process.. Read along and get the full gist
Tips to make these Creamy oatmeal Popsicles
- Use Homemade Oat flour.
- Make sure the Oat porridge thickens before adding the sweetened condensed milk
- Pour creamy Oatmeal into the popsicle mold as soon as possible ( at least within 5 mins of turning off heat ) to prevent a skin from forming on the oatmeal.
- Freeze the oatmeal for 20 mins then insert the popsicle sticks.
- After freezing, and you are ready to eat. Leave it out on the counter for about five minutes before bring it out of the mold. I don't recommended running warm water over Popsicle mold to release the popsicle for this particular recipe. I prefer to wait it out.
PROCESS SHOTS
Related Recipes:
- Watermelon Popsicles
- Classic Oatmeal Porridge
- Homemade Magic shell
- Brown Sugar Cinnamon Oatmeal Porridge
Hope you get to try this recipe. If you do. I would love to hear what you think.
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Creamy Oatmeal Popsicle
These Creamy Oatmeal Popsicles are a delight for anyone who love oats. It's creamy rich and full of flavor.
Ingredients
- 1 cup Homemade Oat flour
- 21/2 cups of water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 14 oz Sweetened Condensed milk
Instructions
- In a sauce pan, mix water, salt and oat flour
- Place pot with oat flour and water mix over medium heat and begin to cook.
- Cook till the oat porridge thickens. Make sure you stir frequently to prevent burning.
- When the oatmeal porridge is fully cooked. Turn off heat, and mix in the sweetened condensed milk and vanilla extract.
- Pour oatmeal into the popsicle molds
- Put in the freezer for about 20 mins. Then insert the popsicle sticks
- Freeze for up to 6 hrs
- Enjoy as is or top with Chocolate magic shell yum
Notes
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Jill
It's hard not to love a popsicle with a thick chocolate drizzle like these! I might try them for breakfast for my kids as an unexpected treat on a school morning.
Chichi Uguru
The thickness of the chocolate always gets them. Esp when they are being picky with the oatmeal ?
Krissy Allori
You had me at the chocolate drizzle. This is like an oatmeal cookie with a cold glass of milk. YUM!
Chichi Uguru
Yum ?! ?
Amanda
This is such a fun and unique idea. I’ve never seen oatmeal popsicles, but I can imagine how creamy they are. I’ll have to try these. Tomorrow for Labor Day would be perfect.
Chichi Uguru
I am sure it would be perfect for labor day. Give them a try you will love it. Make sure to make it on time so it has enough time to freeze up for tomorrow. Thanks
Ben Myhre
Oh, what a novel and interesting way to use oatmeal. This recipe reads to be a great treat with oatmeal and sweet flavor. You talk about how some might not like oatmeal, but with this sort of sweet recipe, I don't know how anybody could NOT like this.
Chichi Uguru
I totally agree Ben. Who won’t love this oatmeal. ? Thanks for stopping by
Bintu | Recipes From A Pantry
I would never have thought to put oatmeal in popsicles! I'm intrigued so I will definitely have to give these a try
Chichi Uguru
Pls do. I am sure you would love it ?