Popular Recipes

Ugba (African oil bean salad)

Ugba (African oil bean salad)

Biscoff ice cream recipe (Biscoff cookies and cream)

Biscoff ice cream recipe (Biscoff cookies and cream)

Efo riro (Nigerian Spinach stew recipe)

Efo riro (Nigerian Spinach stew recipe)

Nigerian Beef Stew (African Beef Stew)

Nigerian Beef Stew (African Beef Stew)

Quick, Canned Tuna Pasta Recipe

Quick, Canned Tuna Pasta Recipe

Find more
RECIPES

What’s for dinner?

Browse all our Recipe Ideas to make your next meal

Akara balls recipe  (African Black Eyed Peas fritters)

Akara balls recipe (African Black Eyed Peas fritters)

Akara is a delicious and easy-to-make African food that is made from black-eyed peas, peppers, onions, and spices. Akara balls also called black eyed peas fritters in English are light and fluffy on the inside with a slightly crispy exterior. If you are looking for a tasty and satisfying snack that is also vegan and…

three wraps of food on wooden bowls

Plantain fufu

Plantain Frittata (baked plantain and eggs)

Plantain Frittata (baked plantain and eggs)

Sweet Nigerian Buns Recipe (African Buns)

Sweet Nigerian Buns Recipe (African Buns)

Reader Favs

Strawberry Ice cream

Strawberry Ice cream

Macaroni Stir fry | Macaroni veggie Stir fry

Macaroni Stir fry | Macaroni veggie Stir fry

Skillet Coconut Jollof rice

Skillet Nigerian Coconut Jollof rice, meatballs combo (oven cooked)

Never miss a delicious recipe

Subscribe to get all the latest & get a FREE ebook of some of our favs!

Meet CHICHI uGURU

I’m ChiChi, wife, mom, daughter, friend and the creator behind My Diaspora Kitchen. Growing up in Nigeria, I was surrounded by the rich flavors and vibrant traditions of West African cuisine, passed down through generations in my family. 

My passion for cooking and baking started at a very young age and my cooking style has been influenced by the women in my life, especially my mom. These experiences have taught me the importance of preserving our heritage through food. You will also find recipes from different cuisines around the world that I’ve tried and tested in my kitchen.

Explore Our

Recipe Index

Explore a collection of delicious dishes inspired by my Nigerian heritage and my adventures living in diaspora. All recipes are carefully thought out, thoroughly tested and made with love. Find your next favorite recipe and enjoy the flavors of a home-cooked fuss free meal.

Delicious DINNER IDEAS

Sardine Pasta (Easy Dinner Recipe)

Sardine Pasta (Easy Dinner Recipe)

Creamy Ground Beef Pasta

Creamy Ground Beef Pasta

Slumgullion (Beefaroni Recipe)

Slumgullion (Beefaroni Recipe)

Close top view of Potato Porridge

Potato Porridge Recipe (Potato Pottage)

Akara balls recipe  (African Black Eyed Peas fritters)

Akara balls recipe (African Black Eyed Peas fritters)

three wraps of food on wooden bowls

Plantain fufu

Plantain Frittata (baked plantain and eggs)

Plantain Frittata (baked plantain and eggs)

three wraps of food on wooden bowls

Plantain fufu

Plantain Frittata (baked plantain and eggs)

Plantain Frittata (baked plantain and eggs)

Sweet Nigerian Buns Recipe (African Buns)

Sweet Nigerian Buns Recipe (African Buns)

Plantain Frittata (baked plantain and eggs)

Plantain Frittata (baked plantain and eggs)

Sweet Nigerian Buns Recipe (African Buns)

Sweet Nigerian Buns Recipe (African Buns)

3 footed glass cups with watermelon balls and blueberries

Easy Blueberry Watermelon Salad

Chin chin recipe

Nigerian chin chin is a sweet, and irresistible crunchy fried snack that’s great for munching on anytime especially during the holidays. It’s a deliciously addictive treat that brings a taste of West Africa to your table. 

Easy Vegan Jollof rice in a Skillet

Vegan Jollof rice

Vegan Jollof rice is a flavorful West African dish made with vibrant tomatoes, peppers, spices, and  rice, offering a plant-based twist on the classic favorite. This delicious recipe is great for dinner idea for meatless Monday.

A plate of cucumber sandwiches with a hand over it

Cucumber sandwiches

Cucumber sandwiches are a light, refreshing classic made with thinly sliced cucumbers, creamy spread, and soft bread, perfect for afternoon tea or a quick, elegant snack. Perfect for brunch.