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Eggless pancakes
If you’ve ever been ready to make pancakes on a weekend morning only to realize you’re out of eggs, this eggless pancake recipe is one to save. Made with just five simple everyday ingredients, these pancakes are soft, fluffy, and incredibly satisfying. You won’t need any fancy substitutes or store-bought egg replacers to make this…
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Meet CHICHI uGURU
I’m ChiChi, wife, mom, daughter, friend and the creator behind My Diaspora Kitchen. Growing up in Nigeria, I was surrounded by the rich flavors and vibrant traditions of West African cuisine, passed down through generations in my family.
My passion for cooking and baking started at a very young age and my cooking style has been influenced by the women in my life, especially my mom. These experiences have taught me the importance of preserving our heritage through food. You will also find recipes from different cuisines around the world that I’ve tried and tested in my kitchen.
Explore Our
Recipe Index
Explore a collection of delicious dishes inspired by my Nigerian heritage and my adventures living in diaspora. All recipes are carefully thought out, thoroughly tested and made with love. Find your next favorite recipe and enjoy the flavors of a home-cooked fuss free meal.
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Learn to Make
Air Fryer Hard Boiled Eggs
Chin chin recipe
Nigerian chin chin is a sweet, and irresistible crunchy fried snack that’s great for munching on anytime especially during the holidays. It’s a deliciously addictive treat that brings a taste of West Africa to your table.
Vegan Jollof rice
Vegan Jollof rice is a flavorful West African dish made with vibrant tomatoes, peppers, spices, and rice, offering a plant-based twist on the classic favorite. This delicious recipe is great for dinner idea for meatless Monday.
Cucumber sandwiches
Cucumber sandwiches are a light, refreshing classic made with thinly sliced cucumbers, creamy spread, and soft bread, perfect for afternoon tea or a quick, elegant snack. Perfect for brunch.