• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Diaspora Kitchen

  • Home
    • Regular Diet
    • Lose Weight
  • About
    • Join Our Community
    • Freebies
  • Recipe collection
  • Instant Pot Recipes
  • Air Fryer Recipes
  • Videos
  • Contact Us
    • Work With Me
    • Our Privacy Policy
    • Disclosure
    • Website Accessibility
You are here: Home / 30 minutes meals / The Best Vegan Jollof Rice

The Best Vegan Jollof Rice

March 15, 2019 By Chichi Uguru 19 Comments

As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.

Love it? Share it!

197shares
  • 24
Jump to Recipe. Print Recipe.

This Vegan Jollof Rice will definitely blow your mind. You won’t believe it’s not the original. Guess what? It’s one of the easiest and most delicious Jollof recipe.

Click here to Pin Vegan Jollof Rice for later.

➡️ If you’d like to jump to the recipe card, I would love you to know I usually include HELPFUL RECIPE TIPS and FAQs in the body of the post to help you get the recipe right. Remember to refer that later.

Easy Vegan Jollof Rice

This Post May Contain Affiliate Links! Please read full disclosure here.

We all know the ever popular Jollof rice from West Africa. Yes. It’s a very popular Rice dish made in countries like Nigeria, Ghana, Senegal, Gambia. In fact it’s actually one of Gambia’s national delicacies.

Jollof Rice is made from a delicious mix of Rice, meats, oil, blended tomatoes (plus or minus tomato paste) , bell peppers and onions. It’s a recipe to try if you haven’t. Jollof Rice has never really been known to be vegan or vegetarian since majority of Africans are meat lovers.

You don’t have to miss out on the culinary masterpiece that is Jollof Rice because it isn’t vegan. Indulge in this vegan / vegetarian version #veganjollof #vegan

Easy Vegan Jollof Rice

Honestly I wouldn’t have ever thought of ‘Veganizing‘ Jollof Rice if my brother hadn’t mentioned to me a while ago how his Irish friend wanted to try Jollof Rice and when he shared my Jollof recipe with her. She mentioned something about the need to make this vegan. He appealed to me to make a ‘Veganized’ version of this culinary masterpiece that is Jollof because as he rightly said the world has evolved and many people now have a different WOE ( Way of Eating ) for Heath reasons or simply just because..

It’s so easy to ‘Veganize’ Jollof Rice. Find out how to make this delicious Vegan Jollof Rice below. You won’t even notice the difference.

How to make Vegan Jollof Rice.

Making Vegan Jollof Rice is actually easier than you think. With a swap of a few ingredients here and there. Your Standard Jollof recipe couldn’t be more vegan/Vegetarian.

The only ingredients in a regular Jollof Rice recipe that isn’t vegan are the meats, meat stock and chicken bouillon. Every other ingredient like Parboiled Rice or Basmati Rice, Fresh Tomatoes or Tomato Paste, Red bell peppers and green bell peppers, onions , etc are all vegan.

Vegan Jollof Rice can be cooked either on the stove top or in the oven. Which ever method you decide to use, this is truly a delicious recipe.

Pro Tip:

Whether you are cooking Jollof Rice on the stove top or baking it in the oven. The built up steam in the pot or Foil pan is what ensures an evenly and well cooked Jollof Rice. Therefore a tight fitting lid and or foil is very important to the success of this dish.

Easy Vegan Jollof Rice

This Post May Contain Affiliate Links! Please read full disclosure here.

What to eat with Vegan Jollof Rice

  • Fried Plantains
  • Grilled Tofu
  • Vegan Meatballs
  • Chopped Banana
  • A side of veggie salad

Thinking of making this recipe soon? Awesome!

Click on the links below to buy Handy Stuff you need to ‘Veganize’ your Jollof Rice.

Ingredients:

  • Parboiled Rice or Basmati Rice
  • Vegetable Stock
  • Vegetable bouillon powder or cubes
  • Cooking oil of choice

Tools/ equipment

Heavy duty foil or aluminum lids (if your aluminum foil pan doesn’t come with a lid.)

Anyone these cooking utensils would work

  • Cast iron skillet
  • Dutch oven
  • Aluminum Foil Pans I love these because they come with lids
  • Ceramic baking dish

Did you enjoy this vegan Jollof recipe? Then you would love these other Recipes

  • Coconut Jollof Pasta
  • Beans porridge
  • Asaro ( skip the ground crayfish )
  • Vegetable yam porridge
  • Kale and sweet potatoes porridge

Did you find the post helpful? Remember to share with family, friends and in your favorite Facebook group. There is love in sharing. Thanks.

Love,

HUNGRY FOR MORE? Subscribe to my newsletter and follow along onFacebook, Pinterest and Instagram for all the latest updates!

PIN! PIN! PIN!

 

★ Did you make this recipe? Awesome! Please rate it by clicking the stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ below!

Easy Vegan Jollof rice in a Skillet
Print Recipe
5 from 9 votes

Easy Vegan Jollof Rice

This Vegan Jollof Rice will definitely blow your mind. You won't believe it's not the original. Guess what? It's one of the easiest and most delicious Jollof recipe.
Author: Chichi Uguru

Ingredients

  • 2 1/2 cups Parboiled long grain rice  washed thoroughly and drained completely
  • 2 Tbsp Tomato paste diluted with 1/4 cup of water
  • 1 Large onion chopped
  • 3 sprigs of spring onions chopped
  • 4 cups of vegetable stock
  • 1/2 cup cooking oil of choice
  • salt/ vegetable bouillon to taste
  • 1 teaspoon curry powder
  • 1  teaspoon dry thyme
  • 1 teaspoon rosemary
  • 3 cloves of garlic crushed
  • 1/2 teaspoon ground ginger

Instructions

  • Preheat oven to 350ºF /180ºC
  • Heat up oil in a 10/12 in cast iron skillet, sauté onions and garlic till onions is translucent.
  • Stir in the diluted tomato paste add the bouillon powder or cubes, curry, thyme, rosemary and ground gingerthen stir fry for 2 minutes.
  • Add the rice and stir fry for another 2 minutes to get the flavors in.
  • Pour the vegetable stock into the skillet. Stir, taste for seasoning and adjust accordingly. It should taste slightly salty. Don't worry the rice will absorb the salt when cooked and the flavors will balance out.
  • Cover tightly with aluminum foil.
  • Transfer to the lower rack of oven and bake for 45 mins or until all the liquid is absorbed.
  • Allow to stand in oven for another 5 mins, then bring out, sprinkle the chopped spring onions then use a fork and fluff the rice.

Related

Filed Under: 30 minutes meals, Nigerian Recipes, Vegetarian Recipes Tagged With: kids friendly, oven cooked jollof rice, vegan

Previous Post: « 5 ways to Keep Your Home Guest Ready.
Next Post: Hatfield®️ Pan Seared Pork Chops »

Reader Interactions

Comments

  1. Elo

    February 9, 2021 at 5:29 pm

    5 stars
    This is my go to recipe!

    Reply
    • Chichi Uguru

      February 9, 2021 at 5:46 pm

      Hi Elo!

      Yay!! That’s awesome! Thank you for your feedback 👍

      -Chichi

      Reply
« Older Comments

Trackbacks

  1. 48 Tasty Vegan Side Dish Recipes for Every Occasion | The Green Loot says:
    October 22, 2020 at 11:13 am

    […] +1. Jollof Rice […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Looking For Something Yummy?

Top Posts

Pineapple Coconut juice.

Roasted Potatoes in Air fryer

How to cut watermelon into triangles, sticks or cubes

Air fryer Popcorn

Oven to Air fryer Temperature Conversion Calculator

Air fryer Tater Tots

GET OUR E-COOKBOOK FOR FREE

Hey! I’m Chichi

I am so excited you stopped by my little corner of the internet. I love cooking and baking and I assume you do too.

Cooking up a storm and feeding anyone in sight makes me happy.

Here I make easy delicious family friendly recipes that would please even the pickiest of eaters.

Stay a while and share a meal or two with me in my virtual kitchen. I would love that. Read More…

Footer

OTHER RECIPES

Suya meatballs with Hatfield Ground Sausage

Heart Shaped Donuts | I heart donuts

Ose Oji; Nigerian spiced peanut butter dip

Akara balls : African Black Eyed Peas fritters

CAKES AND SWEET TREATS

Air fryer Cupcakes from scratch

Coffee Ice cream (Dalgona Coffee Ice cream)

Mango ice cream

Birthday Cake Ice cream (no churn)

Stews & Sauces

Nigerian Stew Base Recipe.

Easy Beef Stir Fry And Vegetables

Delicious Ofe Akwu | Palm nut Soup

Ayamase Stew (Designer Green Pepper Stew/Ofada)

mydiasporakitchen
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SIGN UP TODAY FOR MORE DELICIOUS AWESOMENESS SENT TO YOUR INBOX PLUS YOU WILL BE IN THE KNOW WHEN WE HOST OUR AMAZING GIVEAWAYS……. THE BEST PART, YOU GET OUR E-COOKBOOK FOR FREE

Amazon Associates Disclosure

www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Copyright © 2021 My Diaspora Kitchen on the Foodie Pro Theme

197shares
  • 24