FOR YOUR SHOPPING CONVENIENCE, THIS POST CONTAINS AFFILIATE LINKS
Unripe plantain A.K.A green plantain Chips is a very popular snack in Nigeria. It is a very unassuming snack but so very addictive. These Plantain Chips can be made either with Unripe ( green) plantains or the semi ripe plantains. Today I will be sharing how I make my Unripe Plantain Chips.
In a hurry? Click here to jump to recipe! OR Click here to Print!
As much as I liked Plantain Chips, I never really got around to making it myself until I got married. Don’t quite know why, maybe I felt it was going to be cumbersome to make or because when I was old enough to make it myself, it was readily available to buy in the traffic or off the shelf. In fact during my internship year I was never in lack this very addictive snack. I love it so much that it’s one of the challenges I face in my low carb life lol. You cab imagine my excitement when I discovered a well packaged brand in the American stores. I even ‘holla’d’ my cousin in Ohio to inform him that I found ‘correct’ Plantain Chips in NY ???. For him growing up in Delta state created his own addiction because this is like a staple snack in Delta and Edo States in Nigeria. Now what did getting married have to do with my learning to make pekere at home? Nope you guessed wrong.. not because of hubby ??. Actually it’s because of Mom-in-law. This is in fact her favorite thing to snack on and she is an expert in making it and I must say I learnt well from her.
So let me show you how easy it is to make Unripe Plantain Chips at home. Just 3 ingredients. One big secret is getting the Plantain slices as thin as possible. If you struggle to get the Plantain slices thin enough not to worry you are not alone. Consider getting a Mueller Austria V-Pro 5 Blade Adjustable Mandoline Slicer - White/Grey">mandolin slicer. Other wise keep practicing. It can only get better.?
The popular method used in Nigeria is deep frying which is the method I used in this post. But I occasionally bake them too which is the rave method in the ‘fitfam’ world. Both methods would be on the recipe box below. Quick question is it Kpekere or Pekere ? Kindly leave a comment below.
Enough long story let’s get to our Chips already.
[amazon_link asins='B013JL2SVU,B01FZQKGHU,B00GIBKC3K,B01H1ZK4ZW' template='ProductGrid' store='chichiuguru-20' marketplace='US' link_id='bc2f8386-be54-11e7-b141-6b3758c4d27e']
PIN FOR LATER
Pekere: Nigerian Unripe plantain chips
- 3 green plantains
- 2-3 cups Oil for frying
- With a knife, Cut off both ends of the plantains, and peel the skin by making 3 or four slits length wise on and then pulling the skin away from the Plantains
- With a sharp knife or mandolin slicer, Slice plantains thinly across vertically crosswise into very thin slices.
- Heat up all. Then fry plantain chips for 2-3 minutes scoop out and then transfer to paper towel. Sprinkle some salt to taste.
- Allow to cool and enjoy or store in an air tight container for later. ( can store for up to 3 days.)
- Preheat oven to 375 F
- After cutting into thin slices as stated above, put the slice in a bowl add about one tablespoon of oil (for the 3 Plantains)
- Toss till Plantain slices are well coated.
- Arrange the slices on a parchment paper covered baking sheet
- Sprinkle some salt on the slices, then bake for about 18 mins or until they are golden brown at the edges,
Want some more? Stay up to date with My Diaspora Kitchen on Facebook|Instagram| Pinterest | Twitter| bloglovin| OR Get weekly recipes sent to your inbox for FREE
Thanks so much.. For the information... Mostly for the baking aspect...
You are welcome Seun. Glad you found it helpful.
It's a Yoruba word and 'kp" isn't used in spelling. It's 'ipekere". ?
Hmmm. Thanks so much for clarifying this. ??
Thanks so much Shalom for visiting the blog and taking out time to drop a comment ?
Plaintain chips are a thing in South Florida too - I think from the large Caribbean population -- I love munching them and I definitely want to try yours -- so very thin and light!
Yes definitely a thing with the Caribbeans too. Thanks ?
i have always wanted to make plantain chips! i didn't realize how easy it was! I'm definitely giving these a try!
Please do. They are super easy and tasty too. Would love to hear all about it if you do give these a try. Thanks ?
Those chips look so yummy! What a perfect snack idea!
Definitely a perfect snack idea. Thanks ?
Kristina @ Love & Zest
Love these for a snack option for me and little man!
sue | theviewfromgreatisland
These look delicious and so crispy! Do you know if they can be baked, as well?
Yeah Sue they can be baked. I included an option for baking in the recipe section. Thanks for stopping by ?
I can see why these are so addictive! They look incredible. I love that you included options for frying and baking.
They really are. Thanks Tara ?
Good ol' pekere! LOL of course who hasn't tasted plantain chips? but that name 'pekere' brings back memories!
Yep. Now is it ikpekere, pekere or Kpekere. I am curious. I think people spell it differently but I would love to know the real deal. ?