• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Diaspora Kitchen

  • Home
    • Regular Diet
    • Lose Weight
  • About
    • Join Our Community
    • Freebies
  • Recipe collection
  • Instant Pot Recipes
  • Air Fryer Recipes
  • Videos
  • Contact Us
    • Work With Me
    • Our Privacy Policy
    • Disclosure
    • Website Accessibility
You are here: Home / RICE AND PASTA DISHES / Skillet Nigerian Coconut Jollof rice, meatballs combo (oven cooked)

Skillet Nigerian Coconut Jollof rice, meatballs combo (oven cooked)

October 27, 2017 By Chichi Uguru 17 Comments

As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.

Love it? Share it!

477shares
  • 40
Jump to Recipe. Print Recipe.

This Skillet Nigerian coconut Jollof Rice and meatballs combo is a must try. I love that I can start cooking on the stove top then transfer the whole mix, rice and all straight into the oven and go away for a bit and return and voila!! Dinner was ready. One of the many benefits of cooking with a skillet with my favorite being less pots to wash. There are quite a number of rice recipes on the blog, yes.. that’s on purpose. I just want you to see how easy and versatile cooking can be. You can make any meal yours with the way you cook it. All you need to do is learn the basics then you can tweak it here and there.

Skillet Nigerian Coconut Jollof Rice and meatballs combo

Meatballs were my choice of protein here today but by all means you can use any protein you want. to make it vegetarian, you can use tofu as a substitute or any vegetarian meat of choice. This recipe is a winner any time. Have you read my Easy Jollof rice Hack post yet? You need to.

Skillet Nigerian Coconut Jollof Rice and meatballs combo

If you still want to make this with Meatballs, not to worry they are super easy make. if you don’t want to make them yourself either, you can buy some in the store no scruples. Like I said, you can use any protein you like so don’t let meatballs hinder you from enjoying this dish.

[bctt tweet=”Nigerian coconut jollof rice made super easy in the oven and with a skillet.. I want…” username=”mydiaspokitch”]

Skillet Nigerian Coconut Jollof Rice and meatballs combo

This is indeed a one pot dish with little or no hassle. Kindly go get your apron lets get cooking biko the children are hungry ?

Chichi?

PS: Have you ever made coconut jollof rice in a skillet or in the oven? Would love to hear all about it. If you enjoyed this post consider rating the recipe and dropping s comment below. Remember to invite your friends and family to the party by sharing this post with them.

Want some more? Stay up to date with My Diaspora Kitchen on Facebook|Instagram| Pinterest | Twitter| bloglovin|OR  Get weekly recipes sent to your inbox for FREE

PIN! PIN! PIN!

Skillet Coconut Jollof rice
Print Recipe
5 from 4 votes

Skillet Nigerian Jollof rice & Meatballs combo

The skillet makes a difference, straight from stove top to oven. Take walk and in no time this delicious dish is ready for you and your beautiful family.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: Nigerian
Servings: 5 - 6
Calories: 605kcal
Author: Chichi Uguru

Ingredients

  • 2-1/2 cups Basmati rice or any long grain parboiled rice. washed thoroughly and drained
  • 2 Tbsp Tomato paste diluted with 1/4 cup of water.
  • 1 medium onions chopped
  • 1 can 400ml coconut milk
  • 2 cups of water or meat stock
  • 1/2 cup coconut oil
  • Salt / bouillon cubes to taste.
  • 20 -25 meat balls
  • 2 sticks of spring onions chopped
  • 1 teaspoon curry powder
  • 1 teaspoon dry thyme
  • 3 cloves of garlic

Instructions

  • Preheat oven to 350ºF /180ºC
  • Heat up oil in a 10/12 in skillet, sauté onions and garlic till onions is translucent.
  • Stir in the diluted tomato paste add the bouillon powder or cubes, curry and thyme, then stir fry for 2 minutes.
  • Pour the meat stock and coconut milk in to the skillet. Stir and turn off heat.
  • Taste for seasoning and adjust accordingly. (It should taste slightly salty at this point. But don’t worry the rice will absorb some salt and balance it out.)
  • Stir in the rice. Cover tightly with aluminum foil.
  • Transfer to the lower rack of oven and bake for 30 - 45 mins or until all the liquid is absorbed.
  • Allow to stand in oven for another 5 mins, then bring out, sprinkle the chopped spring onions then use a fork and fluff the rice.

Notes

Related

Filed Under: RICE AND PASTA DISHES

Previous Post: « Easy Lemon Loaf Cake + a giveaway
Next Post: Pekere: Nigerian Unripe Plantain Chips. »

Reader Interactions

Comments

  1. Mahy

    December 12, 2017 at 9:30 pm

    5 stars
    This sounds SO intriguing!! I love African food and I haven’t met a recipe I didn’t like, so I can’t wait to make this one!! It sounds so good and the flavor combinations is brilliant!!

    Reply
    • Chichi Uguru

      December 13, 2017 at 4:16 am

      Thanks Mahy. I bet you would love this one too ?

      Reply
  2. Traci

    December 12, 2017 at 8:44 pm

    Chichi…this looks super easy and incredibly delicious! I love all rice skillets…and with meatballs…yummmm! Thanks for sharing!

    Reply
    • Chichi Uguru

      December 13, 2017 at 4:15 am

      Thanks so much Traci

      Reply
    • Chichi Uguru

      December 13, 2017 at 11:21 am

      Thanks Traci ?

      Reply
  3. Lauren

    December 12, 2017 at 7:23 pm

    The color of that rice is beautiful!

    Reply
    • Chichi Uguru

      December 12, 2017 at 7:33 pm

      Thanks Lauren ?

      Reply
  4. Katie Crenshaw

    December 12, 2017 at 7:00 pm

    5 stars
    I have never had Jollof rice, but now I want to. I can’t wait to make this for my family.

    Reply
    • Chichi Uguru

      December 12, 2017 at 7:32 pm

      Jollof rice is a very popular dish in west Africa. It is really delicious. Its one of the dishes non Africans enjoy most in our cuisine. I bet your family would love it. If you do try it would love to hear all about it. Thanks Katie ?

      Reply
  5. Sara

    December 12, 2017 at 6:47 pm

    5 stars
    This looks tasty! I love rice and meatballs together!

    Reply
    • Chichi Uguru

      December 12, 2017 at 7:33 pm

      Totally tasty. ?. Thanks Sara

      Reply
  6. DanielleMarie

    December 12, 2017 at 5:19 pm

    5 stars
    Auntie ChiChi,
    This recipe is on point, I can actually do this during the week when I get off early. Pinned for sure!❤️️❤️️

    Reply
    • Chichi Uguru

      December 12, 2017 at 5:26 pm

      Hey Danielle,
      Thanks so much for visiting. I am glad you find the recipe easy to follow. Please!please! Do make it and let me know how it went. Thanks for pinning too ❤️❤️❤️

      Reply
  7. April

    October 27, 2017 at 2:34 pm

    These looks so good and I love that you added meatballs! I love jollof rice. Next time I’m going to add meatballs. Pinning!

    Reply
    • Chichi Uguru

      October 27, 2017 at 6:14 pm

      You would definitely love it April. Thanks for pinning ?

      Reply

Trackbacks

  1. Nigerian Coconut Jollof Pasta - My Diaspora Kitchen says:
    October 25, 2018 at 12:18 pm

    […] really exist? Or did I make it up? ? Well this is an amazing pasta variation of our good old Nigerian coconut fried rice with tomatoes. It’s delicious, quick easy to make- the perfect weeknight […]

    Reply
  2. Homemade Meatballs in 3 easy steps - MY DIASPORA KITCHEN says:
    May 3, 2018 at 9:03 pm

    […] ‘meatball’ it too ? Talk about a fifty-fifty mix of pork and beef like I did in my skillet coconut jollof rice and meatballs combo Hmmm yummy!!! Your options are […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Looking For Something Yummy?

Top Posts

Pineapple Coconut juice.

Roasted Potatoes in Air fryer

How to cut watermelon into triangles, sticks or cubes

Air fryer Popcorn

Oven to Air fryer Temperature Conversion Calculator

Air fryer Tater Tots

GET OUR E-COOKBOOK FOR FREE

Hey! I’m Chichi

I am so excited you stopped by my little corner of the internet. I love cooking and baking and I assume you do too.

Cooking up a storm and feeding anyone in sight makes me happy.

Here I make easy delicious family friendly recipes that would please even the pickiest of eaters.

Stay a while and share a meal or two with me in my virtual kitchen. I would love that. Read More…

Footer

OTHER RECIPES

Suya meatballs with Hatfield Ground Sausage

Heart Shaped Donuts | I heart donuts

Ose Oji; Nigerian spiced peanut butter dip

Akara balls : African Black Eyed Peas fritters

CAKES AND SWEET TREATS

Air fryer Cupcakes from scratch

Coffee Ice cream (Dalgona Coffee Ice cream)

Mango ice cream

Birthday Cake Ice cream (no churn)

Stews & Sauces

Nigerian Stew Base Recipe.

Easy Beef Stir Fry And Vegetables

Delicious Ofe Akwu | Palm nut Soup

Ayamase Stew (Designer Green Pepper Stew/Ofada)

mydiasporakitchen
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SIGN UP TODAY FOR MORE DELICIOUS AWESOMENESS SENT TO YOUR INBOX PLUS YOU WILL BE IN THE KNOW WHEN WE HOST OUR AMAZING GIVEAWAYS……. THE BEST PART, YOU GET OUR E-COOKBOOK FOR FREE

Amazon Associates Disclosure

www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Copyright © 2021 My Diaspora Kitchen on the Foodie Pro Theme

477shares
  • 40