This Bacon and Potatoes Stir-fry is delicious and easy to make. Think breakfast or brunch and kid friendly. Wait a minute.. doesn’t bacon make everything better? It sure does.
Table of Contents
Bacon and Potatoes Stir fry
When I want to make a one pot kind of meal with potatoes this is usually my first choice. Because plain fries and ketchup or egg stew can be boring.
I always like to switch things up to keep meal time interesting for my crew. They always enjoy the guessing game except when they are super hungry. At those times I don’t bring in the guessing game ?
You can use any kind of potato for this stir-fry but I used some russet potatoes I had left from making some Nigerian style potato porridge. You need to try that as well.
I sometimes use russet potatoes or Idaho potatoes as a sub for Nigerian yams when making yam porridge. Looking for more breakfast ideas? Try this ground turkey & sweet potato skillet too.
How to make the perfect Bacon-Potatoes Stir-fry
Potatoes have quite a bit of moisture in them so they that’s why they may get soggy when frying them as fries ( they release a bit of the moisture into the oil thereby reducing the temp of the oil)
To prevent these potatoes from getting soggy here is a little secret. The microwave. Pop them into the microwave and heat up on high for about 5-6 minutes. The microwave dries the potatoes out a bit and also cooks it a little.
When this happens it helps the potatoes caramelize faster when you make this yummy bacon and potatoes stir-fry. See recipe notes for more tips.
If you are looking for more amazing potato recipes, this Middle Eastern potatoesrecipe is a must try!
Do I need to use Bacon?
Yes of course. Lol ( just kidding) Like the saying goes Bacon makes everything better. This bacon and potatoes stir-fry won’t be ‘Bacon’ and potato stir fry without the bacon. Believe me Bacon makes this dish delightfully tasty but feel free to swap bacon for any protein you like.. You can use ham like used in this Easter delight or shrimps like this amazing shrimpy treat.
Have I got you drooling yet? If I haven’t then I wonder what else to do to get you hungry ?. Ok ok just give this easy recipe a try and let me know how it goes.
Love
PS: So glad you read through the post. Hope you enjoyed. Would be glad if you FOLLOW ALONG ON PINTEREST so you get to see and save my recipes including this bacon and potato stir-fry. Are you on INSTAGRAM? Great! follow @mydiasporakitchen and Invite your friends and family to share in the fun by sharing my recipes with them. Thanks for being awesome ❤️
Bacon and Potatoes Stir-fry
Ingredients
- 1500 g Russet Potatoes (cubed)
- 1 medium green bell pepper (chopped)
- 1 large red bell pepper (chopped)
- 1 medium onion (chopped)
- 1 habanero pepper (chopped)
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 450 g bacon (14 pieces cut up to about 2in bits)
- Bacon grease from bacon
Instructions
- Microwave the potato cubes for 5-6 minutes and set aside. ( you will need to do this in two batches)
- Pan fry the bacon till crisp and golden but not burnt. Scoop out of the pan leaving the bacon grease.
- Sauté onions in the bacon grease till soft and translucent.
- Add the chopped peppers and stir till peppers soften slightly
- Add the spices and then the microwaved potatoes and stir occasionally allowing the potatoes to caramelize a bit before each stir. Make sure it doesn’t burn taste for seasoning as you stir and adjust accordingly
- When the potatoes have browned ( caramelized) to your taste. Stir in the bacon.
- Turn off heat and serve
Serving suggestion
- Serve alone with a glass of orange juice
- Serve with a side of scrambled eggs or omelette
Notes
- If time permits, wash and cut up the potatoes at least an hour before use then leave it out in a colander till you are ready to microwave it. This helps to remove the moisture in the potatoes and keeps it crisp
- If you decide not to use bacon, you won’t have bacon grease. You can substitute the bs on grease with 3 Tbsp butter or 2 Tbsp cooking oil of choice
Chichi your recipes and pictures are just amazing. In the past week, I’ve made the Ofe ugba & beef pot-pies. I loved them & I’ll definitely be making this too. Thank you so much for sharing these delicious, colorful recipes.
Uyoyo
Awww. Uyoyo this comment just made my day. Thanks so much for taking out time to try out the recipes and come back to give your feedback. It really means a lot. I am glad you found them useful. Kindly spread the love by sharing the blog with family and friends. Thanks ❤️
This is one of my favorite comfort foods! I love that you include curry powder. Great flavor twist!
Thanks Annemarie, ? I love the flavor the curry powder adds to this dish.
Bacon and potatoes are such a delicious combination. My husband would love this.
You bet ?
Although i am a vegetarian , i love your click and presentation. thanks
Thank Manju ?
YUM! Nothing beats the comforting taste of bacon and potatoes! Looks absolutely delicious and perfect for dinner or lunch!
I couldn’t agree more ?. Thank you Natalie
My husband would agree with you that bacon makes everything better lol. he is totally crazy about it!
I know .. ??, Thanks for stopping by Camila.