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Home » African Recipes » Spicy Mini Beef Pot Pies for Mom

Spicy Mini Beef Pot Pies for Mom

Published: May 10, 2018 . by Chichi Uguru . This post may contain affiliate links.

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These spicy mini beef Pot pies would be the perfect addition to your brunch menu for Mother's Day. Mother's Day is around the corner and I am excited to share this recipe with you. I have had chicken and beef pot pies in my to do list for sometime now but have been thinking of the perfect time to share it. What perfect timing than Mother's Day?

Spicy Beef Pot Pies For Mom

Today's recipe happens to be a Mother's Day collab between my friend Lois aka Mrs Yum over at Yummy Medley Be sure to check out her Mother's Day post when you are done getting the scoop of these spicy beef pot pies.

"A mother's love for her child is like nothing else in the world. It knows no law, no pity, it dates all things and crushes down remorselessly all that stands in its path."

- Agatha Christie,

Spicy Beef Pot Pies For Mom

Mother's Day is a day that should be celebrated everyday because being a mother isn't a joke. It is a responsibility and one that should be taken seriously. You are all shades of everything. You mean the world to your children. This Spicy mini beef pot pies would definitely delight every mom. Little individual beef pot pies made for me. I would totally love that. Bonus it freezes and warms up nicely.

"Before becoming a mother I had a hundred theories on how to bring up children. Now I have seven children and only one theory: love them, especially when they least deserve to be loved."

- Kate Samperi

Spicy Beef Pot Pies For Mom

You will notice how I added lots of quotes about mothers in this post. There are lots and lots of them I would have loved to include but had to restrict myself because they were all beautiful quotes.

"If you bungle raising your children, I don't think whatever else you do well matters very much."

- Jacqueline Kennedy Onassis

"Some are kissing mothers and some are scolding mothers, but it is love just the same, and most mothers kiss and scold together."

- Pearl S. Buck

Today in particular as I write this post. I really miss my mom. I thank God I still have my mom with me. This is the time to show them you love and appreciate them not when they are gone. Back to why I miss mom a lot today. She was with us for over a month. She went back recently and I miss her more. I am happy and grateful for the time we spent together and I look forward to the next time with love and hope and by God's grace.

Spicy Beef Pot Pies For Mom

"The natural state of motherhood is unselfishness. When you become a mother, you are no longer the center of your own universe. You relinquish that position to your children."

- Jessica Lange

Now back to this amazing recipe. It's similar to my Nigerian meat pie recipe but with a difference. The pastry is different from the pastry used on my meat pie and chicken pie. This is pure short crust pastry as in egg free pastry ant trust me it is more tricky to work with when using it for meat pies but with pot pie it's a breeze. The filling is also slightly different and runnier. Overall this recipe is amazing and perfect for mom. If mom doesn't like spicy, reduce the quantity of the habanero pepper to half or skip it completely. It's all about mom today.

Spicy Beef Pot Pies For Mom
Process shots for pot pie filling

The fact that this recipe is made in little pie plates makes it easier for you and me lol. All you need to do is scoop the filling into the mini pie plates, then roll out the pastry, cut out the circle and cover. Easy right? Yes that's why I decided to share the recipe for my spicy beef pot pie so you can easily whip up something for mom.

Spicy Beef Pot Pies For Mom
Process shots for pot pie dough
Spicy Beef Pot Pies For Mom
Assembling the pot pie

I count myself blessed to have an amazing mom and mom-in-law. One thing I don't take for granted is the privilege to be called mom by my sweet trio. My prayer today for those seeking this blessing in their lives is that The Lord would meet you at the point of your needs in Jesus' name.

Mother's Day celebrates all women, mothers- to- be, biological and non biological moms. You are awesome and amazing. You are Stronger than you think. You've got this. Happy Mother's Day!!!❤

Would love to hear your cool plans for mom on Mothers Day. You can tell me all about it in the comments below. If you make these Spicy mini Beef Pot pies recipe, please take pictures. I would love to see them. You can share them on instagram with #mydiasporaskitchen then tag @mydiaporakitchen.

Love,

PIN! PIN! PIN!

Spicy Pot Pie For Mom

Spicy beef pot pies for mom

Chichi Uguru
The perfect brunch idea for mom. Easy fast and filling.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
dough resting time 30 mins
Course Brunch, Snack
Cuisine American
Servings 7
Calories 675 kcal

Ingredients
  

Equipment:

  • mini pie dishes

For the filling

  • 300 g ground beef
  • 2 tablespoon butter
  • I small onion chopped
  • 1 habanero pepper finely chopped
  • 2 cups of milk or water
  • ¼ of a medium red bell pepper chopped
  • ¼ of a medium green bell pepper chopped
  • 11/2 cup frozen mixed veggies
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • ½ teaspoon curry powder
  • 1 teaspoon thyme
  • 1 tablespoon flour to thicken the filling

Dough

  • 500 g all purpose flour
  • 226 g cold butter 2 sticks of butter
  • ½ teaspoon turmeric powder optional
  • ¼ cup icy Cold water you need just enough to bring the dough together

Instructions
 

Filling

  • Mix 1 tablespoon of flour with 2 teaspoon of water and set aside.
  • Melt butter in sauce pan, then sauté onions in butter. Add the ground beef and break apart with spoon.
  • Stir till all the pink is gone. Then salt, spices and herbs. Continue to stir. For another 2 minutes.
  • Add the chopped red pepper, green bell peppers frozen veggies 2 cups of milk. Cover pot an allow to simmer on low heat for about 3 minutes
  • Stir before you add the flour and water mixture you set aside to the meat. Let it cook for another minute. Then turn off the heat. The filling should be a bit runny and wet. Not dry and thick.
  • Set aside and to cool

Dough

  • With your finger tips, rub in cold butter into the flour until it looks like crumbs flour.
  • Begin to add the icy cold water slowly as you mix. Add enough to bring the dough together. Be careful not to add to much water.
  • Once the dough comes together, do not over mix. Wrap tightly in cling film or freezer bag and refrigerate for 30 minutes.
  • While it's chilling out in the refrigerator, keep yourself busy by cleaning up

Bringing it all together:

  • Preheat oven to 350F
  • Scoop the filling into the mini pie dishes. Fill them up but Do not over fill
  • Divide dough into seven parts, roll out each part cut out the right size of circle to fit the pie dishes. Cover and poke holes in the middle to create steam outlet while baking.
  • For extra beauty you can add some designs with the dough. I used a flower cut out some small flowers and glued it to the top with the egg wash.
  • Brush the egg wash all over the surface of the pies.
  • Bake in the preheated over for 20 to 25 mins or until the pastry is golden browned
  • Allow to cool. Serve warm

Notes

 
I wanted to make these in indudual pasns. you can make it in one big pie dish too. This recipe Should fit a 9 inch pie dish.

Nutrition

Calories: 675kcal
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Reader Interactions

Comments

  1. Kim

    May 19, 2018 at 10:30 pm

    So many wonderful flavors going on in here!

    Reply
    • Chichi Uguru

      May 20, 2018 at 6:23 pm

      Yummy ?. Thanks Kim.

      Reply
  2. Jessica Levinson

    May 10, 2018 at 10:47 pm

    What a great spicy kick to these beef pot pies! Love how easy these are to make!

    Reply
    • Chichi Uguru

      May 11, 2018 at 4:37 am

      They are super easy. Thanks Jessica

      Reply
  3. Hope

    May 10, 2018 at 10:34 pm

    5 stars
    These look very tasty and full of flavour with the spiciness! I love all your process shots - very helpful.

    Reply
    • Chichi Uguru

      May 11, 2018 at 8:38 am

      Thanks hope ?

      Reply
  4. Lisa Huff

    May 10, 2018 at 8:06 pm

    5 stars
    Love that you made this spicy! My kind of Mother's Day dish!

    Reply
    • Chichi Uguru

      May 10, 2018 at 8:57 pm

      ?

      Reply
  5. Teri Stephens

    May 10, 2018 at 7:35 pm

    5 stars
    Pot pies are one of my husbands favorite meals, and I'm always on the look out for new ideas Thank you for sharing this recipe.

    Reply
    • Chichi Uguru

      May 10, 2018 at 8:57 pm

      You are welcome Teri. Thanks ?

      Reply
  6. Sharon

    May 10, 2018 at 7:22 pm

    5 stars
    These are such beautiful little pies so full of flavor! Perfect for Mother's Day indeed.

    Reply
    • Chichi Uguru

      May 10, 2018 at 8:58 pm

      Sure. Thanks Sharon

      Reply
  7. Lois

    May 10, 2018 at 7:00 pm

    5 stars
    What a fancy looking take on meat pies. I am happy the crust is eggless too so I can give it a try. It was great working with you, and Happy Mother's day!!

    Reply
    • Chichi Uguru

      May 10, 2018 at 7:04 pm

      Thanks!! I had you in mind when I decided to go eggless with the crust?. It was a delight working with you dear. Happy Mother’s Day to you too.

      Reply

Trackbacks

  1. Seafood Fried Pies - Yummy Medley says:
    May 10, 2018 at 6:50 pm

    […] have to have them fresh to make them. Don’t forget to check out the fancy looking version of spicy Nigerian meat pies that my friend made over at My Diaspora […]

    Reply

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