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Yes I know…. Homemade Pumpkin Pie Sugar seems like a mouth full almost like a tongue twister. But just wait till you Sprinkle this delightful Fall/ Autumn goodness on your deserving baked goods then you will forget you ever has trouble trying to read its name.
Pumpkin is the official vegetable for fall and pumpkin spice is the spice for fall. Fall is my favorite season because it’s in tweet summer and winter so the weather is kind of balanced. Not too cold and definitely not too hot..
This pumpkin pie sugar is similar to cinnamon sugar but with bit of a different. Talk about similar but uniquely different. Don’t know if it makes sense…. does it? The good thing is…. it is super easy to make with just 2 ingredients. Ingredients you probably already have in your pantry. I see we made some homemade pumpkin pie spice yesterday so get let’s get it out to the counter with some sugar and mix up some PPSS.
How easy was that? What goodies will you be using this on? You tell me. Off to make some to use this on. For team sugar free or low carb, simply sub sugar for any sugar substitute of your choice
Homemade Pumpkin pie Spice Sugar (PPSS)
- 1 Tbsp Pumpkin pie spice
- 1/2 Cup Granulated sugar (Or sugar substitute of choice)
- Put 2 ingredients in a bowl, mix with a fork or mini whisk
- Mix till well incorporated ?
- Sprinkle on anything...
- Store in an air tight container for up to 6 months. If it lasts that long.