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Home » African Recipes » Homemade Pumpkin pie Spice Sugar

Homemade Pumpkin pie Spice Sugar

Published: September 16, 2017 . by Chichi Uguru . This post may contain affiliate links.

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Yes I know.... Homemade Pumpkin Pie Sugar seems like a mouth full almost like a tongue twister. But just wait till you Sprinkle this delightful Fall/ Autumn goodness on your deserving baked goods then you will forget you ever has trouble trying to read its name.

Pumpkin is the official vegetable for fall and pumpkin spice is the spice for fall. Fall is my favorite season because it's in tweet summer and winter so the weather is kind of balanced. Not too cold and definitely not too hot..

In a hurry? Click here to jump to recipe! OR  Click here to Print! 

This pumpkin pie sugar is similar to cinnamon sugar but with bit of a different. Talk about similar but uniquely different. Don't know if it makes sense.... does it?  The good thing is.... it is super easy to make with just 2 ingredients. Ingredients you probably already have in your pantry. I see we made some homemade pumpkin pie spice yesterday so get let's get it out to the counter with some sugar and mix up some PPSS.

Homemade Pumpkin pie Spice Sugar

How easy was that? What goodies will you be using this on? You tell me. Off to make some to use this on. For team sugar free or low carb, simply sub sugar for any sugar substitute of your choice

. See you in a bit but in the mean time get your free e cookbook here and join the party.

Chichi?

Homemade Pumpkin pie Spice Sugar (PPSS)

Chichi Uguru
This homemade pumpkin pie Spice Sugar is made with simple ingredients and will definitely take your baked goods to another level 
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Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 15
Calories 26 kcal

Ingredients
  

  • 1 tablespoon Pumpkin pie spice
  • ½ Cup Granulated sugar (Or sugar substitute of choice)

Instructions
 

  • Put 2 ingredients in a bowl, mix with a fork or mini whisk
  • Mix.... 
  • Mix....
  •  Mix till well incorporated ?
  • Sprinkle on anything...
  • Store in an air tight container for up to 6 months. If it lasts that long.

Notes

Tip:
For sugar free version, sub sugar for erythriol 

Nutrition

Calories: 26kcal
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Reader Interactions

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  1. Homemade Pumpkin pie Spice blend. - MY DIASPORA KITCHEN says:
    September 18, 2017 at 4:15 am

    […] I also decided to make some pumpkin spice sugar to be used for dusting my pumpkin goods ?. You can sub with cinnamon sugar if you prefer which is a little similar in taste but this is “fall” we are talking about so why not just respect ya sef and use pumpkin spice sugar. […]

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