• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
My Diaspora Kitchen
  • Home
    • Regular Diet
    • Lose Weight
  • About
    • Join Our Community
    • Freebies
  • Recipe collection
  • Instant Pot Recipes
  • Air Fryer Recipes
  • Videos
  • Contact Us
    • Work With Me
    • Our Privacy Policy
    • Disclosure
    • Website Accessibility
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Air Fryer Recipes
  • Instant Pot Recipes
  • About
  • Contact
  • Freebies
×
  • three wraps of food on wooden bowls
    Plantain fufu
  • Efo riro (Nigerian Spinach stew recipe)
  • Plantain Frittata (baked plantain and eggs)
  • Nigerian Beef Stew (African Beef Stew)
  • Sweet Nigerian Buns Recipe (African Buns)
  • Quick, Canned Tuna Pasta Recipe
  • 3 footed glass cups with watermelon balls and blueberries
    Easy Blueberry Watermelon Salad
  • Honey Syrup (a.k.a Honey Simple syrup)
  • Pineapple Coconut juice.
  • Roasted Potatoes in Air fryer
  • How to cut watermelon into triangles, sticks or cubes
  • Air fryer Popcorn

Home » African Recipes » Homemade Pumpkin pie Spice blend.

Homemade Pumpkin pie Spice blend.

Published: September 15, 2017 . by Chichi Uguru . This post may contain affiliate links.

Love it? Share it!

18 shares
  • 14
Jump to Recipe.

Fall is fast approaching and with fall comes pumpkin spice and everything nice. This is definitely the time to make this homemade pumpkin pie spice blend. Yup I said homemade. It's so easy to make that I don't bother buying the 'store bought' blend anymore. The flavors in the homemade version are rich and intense because they are freshly made unlike the ones in the store which you probably don't know when it was mixed.

I love cinnamon so naturally pumpkin spice was a fav for me too. It happens to be my son's fav too. This is the time we make pumpkin everything ranging from our breakfast pancakes to icecream to even hot cocoa hmmm. I intend using pumpkin spice in a some of our Nigerian recipes so don't forget to subscribe for free so you don't miss any recipe.

 

 

I also decided to make some pumpkin spice sugar to be used for dusting my pumpkin goods ?. You can sub with cinnamon sugar if you prefer which is a little similar in taste but this is "fall" we are talking about so why not just respect ya sef and use pumpkin spice sugar.

Oh how I love homemade spice blends, saves you money and provides bonding time with the kiddos if you are looking for some fun project to do with them❤️. And wait.... did I tell you how easy it is to make and you most likely already have all the required ingredients in your pantry. What are we waiting for let's get mixing lol.

 

 

Chichi?

PIN FOR LATER

 

https://www.pinterest.com/mydiasporakitchen/

Homemade Pumpkin pie Spice blend

Chichi Uguru
Fall is fast approaching and so is the season of pumpkin spice and everything nice. Enjoy this home made recipe 
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins

Ingredients
  

  • 4 tablespoon Ground cinnamon
  • 2 teaspoon Ground ginger
  • 2 teaspoon Ground nutmeg
  • 1-½ teaspoon Ground allspice
  • 1 teaspoon Ground cloves

Instructions
 

  • Measure out spices into a bowl, then whisk all together with a fork or whisk till all the spices are uniformly blended.
  •  Store in an airtight container for up to 6 months. In the mean time Use quantity called for in your recipe immediately. 

Notes

You can actually fine tune this blend a bit to your taste. For instance you can increase the ground cloves by ½ teaspoon and reduce the cinnamon to 3 Tbsp
Subscribe to my YouTube ChannelSubscibe to My Diaspora Kitchen on YouTube for detailed videos. Remember to click the bell icon to get notified about new videos!
FREE Facebook GroupJoin My Diaspora Kitchen Recipe Exchange Community on Facebook!
Tried this recipe?Show it off on Instagram, mention @mydiasporakitchen or tag #mydiasporakitchen when you share so we can see!
Love it? Pin it for later!Follow My Diaspora Kitchen on Pinterest!

Try these next!

  • Nigerian Stew Base Recipe.
  • Hatfield®️ Pan Seared Pork Chops
  • Jamaican Beef Patties
  • Creamy Gingerbread Oatmeal Porridge

Reader Interactions

Trackbacks

  1. When to flip pancakes and how to do it. - My Diaspora Kitchen says:
    December 17, 2020 at 3:25 pm

    […] canned pumpkin purée in your pantry or homemade pumpkin purée in your freezer, and your very own pumpkin spice, You can definitely make this deliciousness all year round. Why not? […]

    Reply
  2. Homemade Self Rising Flour - My Diaspora Kitchen says:
    June 30, 2018 at 12:32 am

    […] DIY Pumkin pie spice […]

    Reply
  3. Hello Fall: Hello Pumpkin Spice rolls - MY DIASPORA KITCHEN says:
    September 30, 2017 at 4:06 am

    […] me it would work. I am glad I listened to him. Gosh my kitchen smells sooo good.. Thanks to the pumpkin pie spice blend which of course has cinnamon in […]

    Reply
  4. Homemade Pumpkin pie Spice Sugar - MY DIASPORA KITCHEN says:
    September 16, 2017 at 1:32 pm

    […] make with just 2 ingredients. Ingredients you probably already have in your pantry. I see we made some homemade pumpkin pie spiceyesterday so get it out to the counter with some sugar and let’s mix up some […]

    Reply

So… what do you think? Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Popular

  • Oven to Air fryer Temperature Conversion Calculator
  • Air fryer Tater Tots
  • Fried Peanut butter and Jelly Sandwich.
  • Peanut butter and Jelly Sandwich Recipe

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 My Diaspora Kitchen on the Foodie Pro Theme

18 shares
  • 14