Fall is fast approaching and with fall comes pumpkin spice and everything nice. This is definitely the time to make this homemade pumpkin pie spice blend. Yup I said homemade. It’s so easy to make that I don’t bother buying the ‘store bought’ blend anymore. The flavors in the homemade version are rich and intense because they are freshly made unlike the ones in the store which you probably don’t know when it was mixed.
I love cinnamon so naturally pumpkin spice was a fav for me too. It happens to be my son’s fav too. This is the time we make pumpkin everything ranging from pumpkin spice pancakes to ice cream, hot cocoa, bourbon pumpkin pie and of-course pumpkin pie dump cake.
I intend using pumpkin spice in a some of our Nigerian recipes so don’t forget to subscribe for free so you don’t miss any recipe.
I also decided to make some pumpkin spice sugar to be used for dusting my pumpkin goods or in a pumpkin spice latte recipe.
You can sub with cinnamon sugar if you prefer which is a little similar in taste but this is “fall” we are talking about so why not just use pumpkin spice sugar.
Oh how I love homemade spice blends, saves you money and provides bonding time with the kiddos if you are looking for some fun project to do with them❤️. And wait…. did I tell you how easy it is to make and you most likely already have all the required ingredients in your pantry. What are we waiting for let’s get mixing lol.
Chichi
Homemade Pumpkin pie Spice blend
Ingredients
- 4 Tbsp Ground cinnamon
- 2 tsp Ground ginger
- 2 tsp Ground nutmeg
- 1-1/2 tsp Ground allspice
- 1 tsp Ground cloves
Instructions
- Measure out spices into a bowl, then whisk all together with a fork or whisk till all the spices are uniformly blended.
- Store in an airtight container for up to 6 months. In the mean time Use quantity called for in your recipe immediately.
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