• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
My Diaspora Kitchen
  • Home
    • Regular Diet
    • Lose Weight
  • About
    • Join Our Community
    • Freebies
  • Recipe collection
  • Instant Pot Recipes
  • Air Fryer Recipes
  • Videos
  • Contact Us
    • Work With Me
    • Our Privacy Policy
    • Disclosure
    • Website Accessibility
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Air Fryer Recipes
  • Instant Pot Recipes
  • About
  • Contact
  • Freebies
×
  • three wraps of food on wooden bowls
    Plantain fufu
  • Efo riro (Nigerian Spinach stew recipe)
  • Plantain Frittata (baked plantain and eggs)
  • Nigerian Beef Stew (African Beef Stew)
  • Sweet Nigerian Buns Recipe (African Buns)
  • Quick, Canned Tuna Pasta Recipe
  • 3 footed glass cups with watermelon balls and blueberries
    Easy Blueberry Watermelon Salad
  • Honey Syrup (a.k.a Honey Simple syrup)
  • Pineapple Coconut juice.
  • Roasted Potatoes in Air fryer
  • How to cut watermelon into triangles, sticks or cubes
  • Air fryer Popcorn

Home » 30 minutes meals » Pumpkin Spice Pancakes with Cream Cheese frosting!

Pumpkin Spice Pancakes with Cream Cheese frosting!

Published: November 16, 2018 . by Chichi Uguru . This post may contain affiliate links.

Love it? Share it!

240 shares
  • 229
Jump to Recipe.

These Pumpkin Spice Pancakes are so delicious, fluffy and soft. Perfect for fall and will make the perfect breakfast option for a Thanksgiving morning.

Pumpkin Spice Pancakes

I am a bit late to the pumpkin party this fall but when you try out all the pumpkin recipes I have lined up for you albeit in Winter... you will forgive me. Hmmmm? Thinking of it, fall in winter is bad.., at least it's not so cold in fall. Besides I had two cans of pumpkin purée I needed to use up or else I would be throwing them out by Jan 2019 because they would be expired.

Pumpkin Spice Pancakes

These Pumpkin Spice pancakes should we're served with cream cheese frosting and maple syrup but you can serve it with anything you want.

How to make Pumpkin Spice Pancakes

It's easy! All you need is some pumpkin purée and pumpkin spice added to your favorite pancake batter and you have yourself a pumpkin spice pancake. You may need to figure out the quantity of pumpkin purée you want in your pancake though. It's that easy trust me.

But since I wanted to make it a pancake worth my time and effort I decided to make it even more amazing. What did I do?

I separated the egg yolk from the whites and whipped the whites to a stiff peak to add to the fluffiness of the pumpkin spice pancakes.

Pumpkin Spice Pancakes

I used pumpkin spice sugar and 1 teaspoon of molasses ( if I used brown sugar this won't be necessary)

I also added some fresh buttermilk from my homemade butter.

The result: a nicely executed pumpkin spice pancake. Tell me about it.

Pumpkin Spice Pancakes

Substitutions for Pumpkin purée in this Pumpkin Spice Pancake Recipe.

Actually there is no substitute for pumpkin purée in this recipe because it's a Pumpkin based recipe.??

But you can still make a similar pancake with some other fruit substitutes and the pancake will be named after whatever vase yuh choose.

So If you don't have pumpkin purée or you are not much of a pumpkin fan, you can substitute the pumpkin purée with mashed bananas or plantains and you will have banana pancakes or plantain pancakes. Not pumpkin but still delicious ?

Get these other Pancake Recipes:

Fluffy buttermilk Pancakes

Lemon Blueberry Pancakes

Bacon Pancakes

What kind of breakfast do you prefer for Thanksgiving? Sweet or Savory? Drop your comments below please. ?

Love,

PIN! PIN! PIN!

 

 

Pumpkin Spice buttermilk Pancakes

Chichi Uguru
These Pumpkin Spice Pancakes are so delicious, fluffy and soft. Perfect for fall and will make the perfect breakfast option for a Thanksgiving morning.
5 from 5 votes
Print Recipe Pin Recipe Share by Text

Ingredients
  

Pancakes

  • 1-½ cups all purpose flour
  • 1-¼ cup buttermilk
  • 2 eggs (separated)
  • 3 tablespoon salted butter (melted)
  • 3 tablespoon Pumpkin Spice sugar
  • 1 teaspoon molasses
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder

Quick cream cheese frosting

  • 2 tablespoon cream cheese
  • 2 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Whip the egg whites to stiff peak and set aside.
  • Add baking soda, baking powder and pumpkin spice sugar to the flour and whisk together.
  • Pour the buttermilk, cooled melted butter into the flour and mix.
  • Then mix in beaten egg yolks and pumpkin purée.
  • Finally fold in the whipped egg whites into the batter.

It's time to cook!

  • Heat up griddle and Spray with non stick spray fry the pancakes using a quarter cup for each pancake.
  • Flip pancakes when bubbles begin to show on the pancakes.
  • Turn heat as soon as you flip the pancakes and let the residual heat in the griddle finish the cooking.
  • Take out pancakes, wipe griddle with paper towel to clean out grease.
  • Turn on the heat again and repeat process till all the pancakes are done.
  • Serve with a dollop of cream cheese frosting and maple syrup!
  • Cream cheese frosting
  • Mix the cream cheese, powdered sugar and vanilla together till smooth.
Subscribe to my YouTube ChannelSubscibe to My Diaspora Kitchen on YouTube for detailed videos. Remember to click the bell icon to get notified about new videos!
FREE Facebook GroupJoin My Diaspora Kitchen Recipe Exchange Community on Facebook!
Tried this recipe?Show it off on Instagram, mention @mydiasporakitchen or tag #mydiasporakitchen when you share so we can see!
Love it? Pin it for later!Follow My Diaspora Kitchen on Pinterest!

 

 

 

Try these next!

  • Sardine Pasta (Easy Dinner Recipe)
  • Creamy Ground Beef Pasta
  • top view of oatneal muffins with a cup of coffee and a blue gingham napkin
    Banana Oatmeal Muffins (no flour)
  • Spaghetti Stir fry with whole wheat pasta

Reader Interactions

Comments

  1. Andrea Metlika

    November 21, 2018 at 5:05 pm

    5 stars
    What a decadent treat. I could eat this for breakfast, lunch, dinner or dessert.

    Reply
  2. Helen of Fuss Free Flavours

    November 21, 2018 at 4:07 pm

    5 stars
    Such a tasty recipe and the perfect breakfast for Thanksgiving. The cream cheese frosting sounds delicious.

    Reply
  3. Courtney

    November 21, 2018 at 3:41 pm

    5 stars
    Great recipe! These pancakes look so moist! Love the pumpkin and spice flavours.

    Reply
  4. Adriana Lopez Martin

    November 21, 2018 at 2:48 pm

    5 stars
    wow this looks so easy and comforting perfect after the holidays breakfast I will prepare this for my family on our holiday brunch great ide the cream cheese topping yummy!

    Reply
  5. Jamielyn

    November 21, 2018 at 2:15 pm

    5 stars
    Yum! This looks like the perfect pancake recipe to make this weekend!

    Reply

So… what do you think? Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Popular

  • Oven to Air fryer Temperature Conversion Calculator
  • Air fryer Tater Tots
  • Fried Peanut butter and Jelly Sandwich.
  • Peanut butter and Jelly Sandwich Recipe

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 My Diaspora Kitchen on the Foodie Pro Theme

240 shares
  • 229