• Whip the egg whites to stiff peak and set aside.
• Add baking soda, baking powder and pumpkin spice sugar to the flour and whisk together.
• Pour the buttermilk, cooled melted butter into the flour and mix.
• Then mix in beaten egg yolks and pumpkin purée.
• Finally fold in the whipped egg whites into the batter.

It's time to cook!

• Heat up griddle and Spray with non stick spray fry the pancakes using a quarter cup for each pancake.
• Flip pancakes when bubbles begin to show on the pancakes.
• Turn heat as soon as you flip the pancakes and let the residual heat in the griddle finish the cooking.
• Take out pancakes, wipe griddle with paper towel to clean out grease.
• Turn on the heat again and repeat process till all the pancakes are done.
• Serve with a dollop of cream cheese frosting and maple syrup!
• Cream cheese frosting
• Mix the cream cheese, powdered sugar and vanilla together till smooth.