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Stamped cookies always melt my heart. Ever seen a Stamped Cookie so pretty you wish you didn’t have to eat them. Yes there are loads of stamp designs to choose from to make these easy Homemade Stamped cookies.

Easy Homemade Stamped Cookies

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What are Stamped Cookies?

Stamped Cookies are Cookies that are beautified by using Cookie Stamps. You can use any cut out cookie recipe to make Stamped cookies.

What is the best cookie recipe to make Stamped Cookies?

Your favorite roll out cookie dough can be used to make Stamped cookies. I would advise you use a drop cookie dough like a chocolate chip cookie dough. I love to use either my shortbread cookie dough or my best sugar cookie dough recipes. They are easy to make and perfect for making Stamped cookies since both cookie doughs are firm and can be rolled out. If you want to make a gluten free version, try these gluten free sugar cookies.

 

Easy Homemade Stamped Cookies
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How to make Stamped Cookies

  • Prepare your favorite cookie dough
  • Make sure your cookie cutter is slightly larger in size than the cookie stamp you intend to use.
  • Roll out the cookie dough to a 1/4 inch thickness.
  • Dust your cookie stamp with some flour.
  • There are two ways to stamp your cookies,

Method 1:

This is my preferred method. Stamp the cookie dough with the cookie stamp. Then use a cookie cutter to cut out around the edges. Transfer cookies to a lined baking sheet and bake. This method works faster for me.

Method 2

Press down cookie cutter on the dough, leave it there there put the cookie stamp inside the cutter while it’s still on the dough, then press the stamp gently to imprint the dough while still holding your cookie cutter in place. Repeat process till dough is used up. Transfer cookie cut outs to a baking sheet and bake.

 

 
Easy Homemade Stamped Cookies
This Post May Contain Affiliate Links! Please read full disclosure here.

How to choose the right cookie stamp.

There are cookie stamps with a wooden stamp or a cast aluminum stamp, there are plastic cookie stamps and there are others with a silicon stamp. I prefer those with a silicon stamp because of the flexibility of the stamp. It’s easier to wash in between the crevices. But the cast aluminum seem sturdier with deeper etched designs.

There are also wooden rolling pins that serve as stamps.

When choosing a stamp. Whether Plastic, silicon, wooden or cast aluminum, take a look at the design of the stamp and make sure it’s design is well marked out deep enough to make an impression on the cookie.

Fun fact: You can make fun themed cookies using themed Cookie cutters like these Game of thrones ones.

These are some of my favorite cookie stamps

Easy Homemade Stamped Cookies

 

 

Easy Homemade Stamped Cookies

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Have some stamped cookies on the house. ?

Love,

ChiChi

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homemade stamped cookies

 

How to make Stamped Cookies

Chichi Uguru
Stamped cookies always melt my heart. Ever seen a Stamped Cookie so pretty you wish you didn’t have to eat them. Yes there are loads of stamp designs to choose from to make these easy Homemade Stamped cookies.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course desserts, Snack
Cuisine American
Servings 15 ( makes about 30 cookies )
Calories 254kcal

Ingredients

  • 1 Cup ( 2 sticks ) salted butter (Room temp)
  • 1 Cup granulated white sugar
  • 1 tsp vanilla extract
  • ½ tsp almond extract optional
  • 1 large egg
  • 2 teaspoons baking powder
  • 3 cups all purpose flour divided 2 3/4 and 1/4 cup

Instructions

  • Mix the dry ingredients except sugar ( flour, baking powder) set aside
  • Cream butter and sugar till light and fluffy
  • Add the egg, vanilla and almond extract mix till combined.
  • Mix in the the 2 3/4 cup flour 1 cup at a time till all the flour is well incorporated and dough comes together in a cohesive ball (Be careful not to over mix. ) If dough is sticky add the remaining 1/4 cup of flour.
  • Preheat oven to 350 degrees F
  • Roll out dough in between 2 parchment papers to about 1/4 in thick.
  • Stamp cookie dough then cut out with cookie cutter.
  • Transfer cookie cut outs to a lined baking sheet
  • Bake in the middle rack for 10 -12 mins.
  • Bring out of the oven and let cool for 8 mins on cookie sheet then transfer to cooling rack to cool completely.
  • Enjoy with milk or homemade hot chocolate

Notes

Nutrition

Nutrition Facts
How to make Stamped Cookies
Amount Per Serving
Calories 254
* Percent Daily Values are based on a 2000 calorie diet.

 

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16 Comments

  1. Hello! So darling! Wondering if you could share the link or brand of your scallop cookie cutter you used here? It’s just like one my deceased grandmother always used, and I would love to use one in memory of her! Thanks!!

  2. 5 stars
    These look great ! Where are the stamps; from? I have tried using cookie stamps but the design seems to almost disappear when I bake the cookies. Any ideas how I can get results like yours ? Thanks

    1. Hi Em,

      Thank you. I got my cookie stamps from crate and barrel. I just checked their website and they don’t seem to have it at the moment. I found a similar one here https://amzn.to/3i2tFo6. (Affiliate link)

      Basically you should be looking for cookie stamps with deep groves (mine is silicon)

      The consistency of your cookie dough may also be the reason the design disappears.

      If your dough is too soft or if it has a lot of butter, when it’s in the oven, the heat is likely to make the dough melt and the design will blend in.

      Before you consider buying another cookie stamp. Try my recipe (after stamping the cookies refrigerate for 30 mins before baking) if the design still disappears, then consider buying new stamps. Thanks for stopping by. Hope my response helps. Stay safe!

      – Chichi

      1. Thank you so very much for your swift response and helpful reply. I will try your recipe and suggestion to cool the cookies before baking. Thanks also for the link to the cookie stamps, I’m in the uk so will check out the uk amazon site. I’ve been using an acetate cookie stamp and the lettering is quite small and intricate so maybe not the right choice. Thanks again !

        1. Hi Em,
          I am happy to help anytime. Maybe the acetate cookie stamps you are using are too small. Let me know how you got along with the recipe. Feel free to reach out again if need to. 😊
          – Chichi

  3. Your cookies looks so pretty! I bought a cookie stamp ages ago but haven’t tried it yet. Must finally give it a go!

4.34 from 3 votes (2 ratings without comment)

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