How to make Stamped Cookies
Stamped cookies always melt my heart. Ever seen a Stamped Cookie so pretty you wish you didn't have to eat them. Yes there are loads of stamp designs to choose from to make these easy Homemade Stamped cookies.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings ( makes about 30 cookies )
Calories 254kcal
Ingredients
- 1 Cup ( 2 sticks ) salted butter (Room temp)
- 1 Cup granulated white sugar
- 1 tsp vanilla extract
- ½ tsp almond extract optional
- 1 large egg
- 2 teaspoons baking powder
- 3 cups all purpose flour divided 2 3/4 and 1/4 cup
Instructions
- Mix the dry ingredients except sugar ( flour, baking powder) set aside
- Cream butter and sugar till light and fluffy
- Add the egg, vanilla and almond extract mix till combined.
- Mix in the the 2 3/4 cup flour 1 cup at a time till all the flour is well incorporated and dough comes together in a cohesive ball (Be careful not to over mix. ) If dough is sticky add the remaining 1/4 cup of flour.
- Preheat oven to 350 degrees F
- Roll out dough in between 2 parchment papers to about 1/4 in thick.
- Stamp cookie dough then cut out with cookie cutter.
- Transfer cookie cut outs to a lined baking sheet
- Bake in the middle rack for 10 -12 mins.
- Bring out of the oven and let cool for 8 mins on cookie sheet then transfer to cooling rack to cool completely.
- Enjoy with milk or homemade hot chocolate
Notes
Nutrition
Nutrition Facts
How to make Stamped Cookies
Amount Per Serving
Calories 254
* Percent Daily Values are based on a 2000 calorie diet.