• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
My Diaspora Kitchen
  • Home
    • Regular Diet
    • Lose Weight
  • About
    • Join Our Community
    • Freebies
  • Recipe collection
  • Instant Pot Recipes
  • Air Fryer Recipes
  • Videos
  • Contact Us
    • Work With Me
    • Our Privacy Policy
    • Disclosure
    • Website Accessibility
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Air Fryer Recipes
  • Instant Pot Recipes
  • About
  • Contact
  • Freebies
×

Home » CAKES AND DESSERTS » Smashed Blueberry Ice cream { No Churn, intense flavor }

Smashed Blueberry Ice cream { No Churn, intense flavor }

Published: August 22, 2018 . by Chichi Uguru . This post may contain affiliate links.

Love it? Share it!

18 shares
  • 9
Jump to Recipe.

Blueberries are wonderful little fruits it's no wonder this smashed blueberry ice cream is always a hit. And the biggest win is you don't need an ice cream machine plus the flavor is out of this world. Curious to know why. Simply scroll down and find out.?

Smashed blueberry ice cream

This blueberry ice cream has a rich intense blueberry flavor with that luscious texture we all love but sometimes miss in homemade ice cream.

Smashed blueberry ice cream

Now what's the trick to the intense and somewhat crisp flavor of this smashed blueberry ice cream. Not to worry I will spill all the beans as we move along.

Have you tried my strawberry ice cream recipe yet? It's no churn and super delicious too but the method of processing the fruits differ in both recipes. The method I used in this smashed blueberry ice cream recipe made a huge difference.

Smashed blueberry ice cream

I love fruity ice cream and yoghurt. By fruity I don't mean just the flavor, I love some melty chunks of fruity fun in my deserts. Hubby differs in this, he totally loves any thing smooth except of course in soups and stews. He believes deserts should be smooth without ' blockades and traffic' most times I make smooth fruity no churn ice cream but I still try to enjoy my chunky fruity ice cream once in a while and this smashed blueberry ice cream is definitely a keeper.

Smashed blueberry ice cream

Related Recipes

  • Vanilla ice cream
  • Pineapple ice cream
  • Chocolate ice cream
  • Cookie & cream ice cream
  • Mint chocolate chip ice cream

The secret to this intense blueberry flavor is the fact that the blueberries were roasted not steamed like I did with my strawberry ice cream recipe. You all know how I love to use my oven Remember my Roasted bell peppers stew and oven cooked fried rice. Since roasting my blueberries turned great, that's my new go to method to make my fruity ice creams trying. Super yum!! Be sure to seal the loaf pan with plastic wrap ( see pic 9 above ) to prevent condensation and bits of ice from forming.

Are you ready to experience this refreshing blueberry goodness? I am sure you are.

Love


PIN! PIN! PIN!

Smashed blueberry ice cream

Smashed blueberry ice cream {no churn}

Chichi Uguru
Blueberries are wonderful little fruits it's no wonder this smashed blueberry no churn ice cream is always a hit. And the biggest win is you don't need an ice cream machine plus the flavor is out of this world.
5 from 6 votes
Print Recipe Pin Recipe Share by Text
Prep Time 20 mins
inactive time 6 hrs
Course Dessert
Cuisine American
Servings 10
Calories 535 kcal

Ingredients
  

  • 2 cups Cold heavy cream
  • 1 14 oz can condensed milk
  • 1 lb blueberries
  • 1 tablespoon of sweetener optional

Instructions
 

  • Chill the mixing bowl and beater

Prepare the blueberries

  • Preheat oven to 375ºF
  • Wash blueberries, then drain on a paper towel lined colander
  • Line cookie sheet with parchment paper.
  • Mix blueberries with sweetener and spread on lined cookie sheet.
  • Roast in the oven for 30 mins.
  • Turn off oven and allow to cool for about 5 mins
  • Blend to a paste with your hand blender for a smooth ice cream or mash with a fork if you want some bits of blueberries like I did in this recipe.
  • Mix blueberry paste with condensed milk and set aside.

Ice cream base

  • Pour cold heavy cream into the chilled bowl
  • Whip heavy cream till soft peaks form
  • Gently fold in the blueberry-condensed milk mix into the whipped cream till well combined.
  • Transfer into an ice cream bowl or a loaf pan and cover with lid. if using a loaf pan, cover with plastic wrap
  • Freeze for 4-6 hrs
  • Enjoy

Notes

Follow @mydiasporakitchen on Instagram for more. Did you make a recipe from the blog? Tag @mydiasporakitchen on Instagram and use the hashtag #mydiasporakitchen that way I can see your lovely creations.

Nutrition

Calories: 535kcal
Keyword blueberry ice cream, no churn
Subscribe to my YouTube ChannelSubscibe to My Diaspora Kitchen on YouTube for detailed videos. Remember to click the bell icon to get notified about new videos!
FREE Facebook GroupJoin My Diaspora Kitchen Recipe Exchange Community on Facebook!
Tried this recipe?Show it off on Instagram, mention @mydiasporakitchen or tag #mydiasporakitchen when you share so we can see!
Love it? Pin it for later!Follow My Diaspora Kitchen on Pinterest!

More CAKES AND DESSERTS

  • Air fryer Cupcakes from scratch
  • Coffee Ice cream (Dalgona Coffee Ice cream)
  • Mango ice cream
  • Birthday Cake Ice cream (no churn)

Reader Interactions

Comments

  1. Paula Montenegro

    July 09, 2019 at 12:38 pm

    5 stars
    Both the chunky fruit and the intense flavor sold me on this recipe! Love this ice cream. And so easy!

    Reply
    • Chichi Uguru

      July 09, 2019 at 12:40 pm

      So glad you love it Paula. It’s so so good ? Thanks

      Reply
  2. Catherine Brown

    August 23, 2018 at 7:23 pm

    5 stars
    Stunning color! I can't believe I haven't made any of this yet... that is about to change! Thanks for the inspiration!

    Reply
    • Chichi Uguru

      August 23, 2018 at 8:37 pm

      You are welcome. Thanks for stopping by. ?

      Reply
  3. Traci

    August 23, 2018 at 6:54 pm

    5 stars
    It's simply amazing to me that 4 simple ingredients can create all that sexy!! This is gorgeous and I happen to be a huge fan of blueberries...just pinned! YUM!

    Reply
    • Chichi Uguru

      August 23, 2018 at 8:37 pm

      That’s awesome. Thanks for pinning ?

      Reply
  4. Taylor Kiser

    August 23, 2018 at 6:28 pm

    5 stars
    I can tell by that amazing color that the flavor is intense and to die for! This needs to happen asap!

    Reply
    • Chichi Uguru

      August 23, 2018 at 8:38 pm

      Oh yes. It needs to happen ASAP ?

      Reply
  5. Allison - Celebrating Sweets

    August 23, 2018 at 5:54 pm

    5 stars
    I love that color! I can't wait to try this!

    Reply
  6. Lisa Huff

    August 23, 2018 at 5:11 pm

    5 stars
    Wow, look at that color! That is my kind of ice cream! Love that it's no churn too!

    Reply
    • Chichi Uguru

      August 23, 2018 at 5:20 pm

      Thanks Lisa. ?

      Reply

Trackbacks

  1. Easy Blueberry Watermelon Salad - My Diaspora Kitchen says:
    May 24, 2021 at 2:35 pm

    […] Blueberry ice cream: Bursting with blueberry flavors, this homemade no churn ice cream comes together nicely and tastes so good […]

    Reply

So… what do you think? Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Popular

  • three wraps of food on wooden bowls
    Plantain fufu
  • Efo riro (Nigerian Spinach stew recipe)
  • Plantain Frittata (baked plantain and eggs)
  • Nigerian Beef Stew (African Beef Stew)

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 My Diaspora Kitchen on the Foodie Pro Theme

18 shares
  • 9