Smashed Blueberry Ice cream { No Churn, intense flavor }

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Blueberries are wonderful little fruits it’s no wonder this smashed blueberry ice cream is always a hit. And the biggest win is you don’t need an ice cream machine plus the flavor is out of this world. Curious to know why. Simply scroll down and find out.?

This blueberry ice cream has a rich intense blueberry flavor with that luscious texture we all love but sometimes miss in homemade ice cream.

Now what’s the trick to the intense and somewhat crisp flavor of this smashed blueberry ice cream. Not to worry I will spill all the beans as we move along.

Have you tried my strawberry ice cream recipe yet? It’s no churn and super delicious too but the method of processing the fruits differ in both recipes. The method I used in this smashed blueberry ice cream recipe made a huge difference.

I love fruity ice cream and yoghurt. By fruity I don’t mean just the flavor, I love some melty chunks of fruity fun in my deserts. Hubby differs in this, he totally loves any thing smooth except of course in soups and stews. He believes deserts should be smooth without ‘ blockades and traffic’ most times I make smooth fruity no churn ice cream but I still try to enjoy my chunky fruity ice cream once in a while and this smashed blueberry ice cream is definitely a keeper.

Related Recipes

• Vanilla ice cream
• Pineapple ice cream
• Chocolate ice cream
• Cookie & cream ice cream
• Mint chocolate chip ice cream

The secret to this intense blueberry flavor is the fact that the blueberries were roasted not steamed like I did with my strawberry ice cream recipe. You all know how I love to use my oven Remember my Roasted bell peppers stew and oven cooked fried rice. Since roasting my blueberries turned great, that’s my new go to method to make my fruity ice creams trying. Super yum!! Be sure to seal the loaf pan with plastic wrap ( see pic 9 above ) to prevent condensation and bits of ice from forming.

Are you ready to experience this refreshing blueberry goodness? I am sure you are.

Love

ChiChi

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Smashed blueberry ice cream {no churn}

Chichi Uguru

Blueberries are wonderful little fruits it’s no wonder this smashed blueberry no churn ice cream is always a hit. And the biggest win is you don’t need an ice cream machine plus the flavor is out of this world.

Prep Time 20 minutes minutes

inactive time 6 hours hours

Course Dessert

Cuisine American

Servings 10

Calories 535kcal

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Ingredients

• 2 cups Cold heavy cream
• 1 14 oz can condensed milk
• 1 lb blueberries
• 1 Tbsp of sweetener optional

Cook ModePrevent your screen from going dark

Instructions

• Chill the mixing bowl and beater

Prepare the blueberries

• Preheat oven to 375ºF
• Wash blueberries, then drain on a paper towel lined colander
• Line cookie sheet with parchment paper.
• Mix blueberries with sweetener and spread on lined cookie sheet.
• Roast in the oven for 30 mins.
• Turn off oven and allow to cool for about 5 mins
• Blend to a paste with your hand blender for a smooth ice cream or mash with a fork if you want some bits of blueberries like I did in this recipe.
• Mix blueberry paste with condensed milk and set aside.

Ice cream base

• Pour cold heavy cream into the chilled bowl
• Whip heavy cream till soft peaks form
• Gently fold in the blueberry-condensed milk mix into the whipped cream till well combined.
• Transfer into an ice cream bowl or a loaf pan and cover with lid. if using a loaf pan, cover with plastic wrap
• Freeze for 4-6 hrs
• Enjoy

Notes

Follow @mydiasporakitchen on Instagram for more. Did you make a recipe from the blog? Tag @mydiasporakitchen on Instagram and use the hashtag #mydiasporakitchen that way I can see your lovely creations.

Nutrition

Nutrition Facts

Smashed blueberry ice cream {no churn}

Amount Per Serving

Calories 535

* Percent Daily Values are based on a 2000 calorie diet.

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