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–+ servings

Smashed blueberry ice cream {no churn}

Chichi Uguru
Blueberries are wonderful little fruits it's no wonder this smashed blueberry no churn ice cream is always a hit. And the biggest win is you don't need an ice cream machine plus the flavor is out of this world.
Prep Time 20 minutes
inactive time 6 hours
Course Dessert
Cuisine American
Servings 10
Calories 535kcal

Ingredients

  • 2 cups Cold heavy cream
  • 1 14 oz can condensed milk
  • 1 lb blueberries
  • 1 Tbsp of sweetener optional

Instructions

  • Chill the mixing bowl and beater

Prepare the blueberries

  • Preheat oven to 375ºF
  • Wash blueberries, then drain on a paper towel lined colander
  • Line cookie sheet with parchment paper.
  • Mix blueberries with sweetener and spread on lined cookie sheet.
  • Roast in the oven for 30 mins.
  • Turn off oven and allow to cool for about 5 mins
  • Blend to a paste with your hand blender for a smooth ice cream or mash with a fork if you want some bits of blueberries like I did in this recipe.
  • Mix blueberry paste with condensed milk and set aside.

Ice cream base

  • Pour cold heavy cream into the chilled bowl
  • Whip heavy cream till soft peaks form
  • Gently fold in the blueberry-condensed milk mix into the whipped cream till well combined.
  • Transfer into an ice cream bowl or a loaf pan and cover with lid. if using a loaf pan, cover with plastic wrap
  • Freeze for 4-6 hrs
  • Enjoy

Notes

Follow @mydiasporakitchen on Instagram for more. Did you make a recipe from the blog? Tag @mydiasporakitchen on Instagram and use the hashtag #mydiasporakitchen that way I can see your lovely creations.

Nutrition

Nutrition Facts
Smashed blueberry ice cream {no churn}
Amount Per Serving
Calories 535
* Percent Daily Values are based on a 2000 calorie diet.