Easy Banana Nut Bread
Banana nut bread is my idea of a nice breakfast or snack. With a warm cuppa cocoa, coffee or milk, You will definitely ge
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings
Calories 373kcal
Ingredients
- 3 very ripe bananas
- 2 eggs
- ½ cup oil
- 100 g brown sugar
- 1½ cup all purpose flour
- ⅛ cup slivered almonds
- ⅛ cup walnuts cut in bits
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
Prepare the nuts:
- Preheat oven to 300ºF
- Line a small baking sheet parchment paper
- Spread nuts on lined baking sheet and toast in the oven for about 7 mins.
- Remove from oven and set aside to cool.
Making the batter:
- Preheat oven to 350°F
- Prepare 9 by 5 loaf pan by lining with parchment paper and spraying with non stick spray
- Transfer mashed bananas into a bowl
- Then add all the wet ingredients ( the oil, beaten eggs, vanilla extract) and mix in with a fork.
- Add in the dry ingredients ( brown sugar, flour, 2 Tbsp is toasted nuts and baking soda ) Mix throughly
- Transfer batter into prepared pan then spread the remainder of the nuts on top of the batter evenly. Bake in the middle rack of the oven for 55 mins or until a cake tester comes out clean.
Notes
Tips
- Some people don't like nuts in there bread. You can skip putting the nuts inside the bread and just spread them on top.
- If you don't like nuts entirely, then make the plain banana bread which I already have on the blog
Nutrition
Nutrition Facts
Easy Banana Nut Bread
Amount Per Serving
Calories 373
* Percent Daily Values are based on a 2000 calorie diet.