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–+ servings
3 footed glass cups with watermelon balls and blueberries

Easy Blueberry Watermelon Salad

Chichi Uguru
Fruit salads are a great way to get your dose of healthy. This blueberry watermelon salad doesn't disappoint in that regard . Summer is definitely full of delicious fruits that can keep you refreshed. Why not make some Blueberry watermelon delight.
Prep Time 10 minutes
Cook Time 0 minutes
refrigeration time 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 130kcal

Ingredients

  • 4 cups of seedless watermelon
  • 1 cup of blueberries
  • ½ cup honey syrup optional

Instructions

  • Wash fruits, cut watermelon in two, use a melon baller or a teaspoon to scoop out the watermelon
  • Gently toss fruits together in a bowl and chill for about 30 mins in the refrigerator
  • Serve when chilled.
  • If using honey syrup, add syrup just before you serve or to individual bowls after serving.

Notes

  1. Blueberry-Watermelon salad is best served the day it is made. but can keep for up to 2 days in the refrigerator.
  2. Refer to blog post for variations of this summer salad
 

Nutrition

Nutrition Facts
Easy Blueberry Watermelon Salad
Amount Per Serving
Calories 130
* Percent Daily Values are based on a 2000 calorie diet.