Mix the dry ingredients flour, baking powder cocoa powder, expresso powder (except sugar) and set aside

Cream butter and sugar till light and fluffy

Add the egg and vanilla extract, mix till combined.

Combine the dry ingredients with the wet ingredients and mix till all is incorporated and dough comes together in a cohesive ball (Be careful not to over mix).

Preheat oven to 350 F

Roll out dough in between 2 parchment papers to about 1/4 in thick.

Cut out to desired shapes with cookie cutters.

Transfer cookie cut outs to a lined baking sheet

Bake in the middle rack for 10 -12 mins.

Bring out of the oven and let cool for 5 mins on cookie sheet then transfer to cooling rack to cool completely.

Enjoy with milk