As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.
These easy chocolate cookies are perfect for any occasion. A decadent chocolate cookie recipe that gets you crispy chocolate cookies every time. These are made with cocoa powder and still have a rich nice depth of flavor to it you won’t believe there are no chocolates thrown in. These cookies are a good addition to your collection of cookie recipes. Please don’t leave the coffee out.
Click here to pin this chocolate cookie recipe for later.
Easy Chocolate cookies
Where are my chocolate lovers? Here is another chocolate delight that you would totally love. These Easy chocolate cookies are one of my favorite chocolate fix.
I am not a fan of dark chocolate, I am a white chocolate girl ( I know white chocolate isn’t really chocolate but still… )
These chocolate cookies always make me smile lol. It’s crunchy, and bursting with chocolatey flavor. I am happy to say this is the best Chocolate cookie recipe I have true and You my friend will love it too.
How to make chocolate cookies.
Chocolate cookies are easy to make. You will need a good quality cocoa powder, some expresso powder and your butter flour and sugar.
Just that? O yeah.. just those ?. Are you excited yet? Just wait… Guess what? It’s made in one bowl. This cookie dough doesn’t need to chill in the fridge especially if you are in a hurry.
No chill time means You can start rolling, cutting out and baking as soon as possible .
If you are living in a warmer climate and you notice that these cookies lose shape while baking, a quick fix will be to a 30 minute chill after cutting out the shapes.
To be honest I bake these cookies without chilling because we always want the cookies ‘now’.
Can I make the cookie ahead? Can I freeze the dough?
This cookie dough can be made ahead and stored in the refrigerator for up to 3 days and the freezer for up to a month.
Let the frozen dough thaw overnight in the refrigerator or on the kitchen counter for a few hours till it’s pliable.
Roll out on a floured surface, cut out with cookie cutter and bake.
How to store Chocolate Cookies
These cookies can be stored in an air tight container for up to a week. They never really last that long since they are gobbled up by some munchkins I know.
Get the ingredients for these chocolate cookies into your Shopping list.
- Cocoa Powder for a darker chocolate cookie like the one in the post use this special dark cocoa powder
Tools to make your chocolate cookie making a breeze.
Other Cookie recipes you would love!
Did you Enjoy this recipe or found the post helpful? Remember to SHARE with family, friends and in your favorite Facebook group. There is love in sharing.
Love,
Hungry For More? Sign up for my Newsletter and follow along on Instagram, Pinterest and Facebookfor the latest updates!
Click here to pin this chocolate cookie recipe for later.
★ Did you make this recipe? Awesome! Please rate it by clicking the stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ below!
Easy Chocolate Cookies
Ingredients
- 1 Cup 2 sticks salted butter
- 1 1/4 Cup granulated white sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 teaspoons baking powder
- 2 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon decaffeinated instant coffee
Instructions
- Mix the dry ingredients flour, baking powder cocoa powder, expresso powder (except sugar) and set aside
- Cream butter and sugar till light and fluffy
- Add the egg and vanilla extract, mix till combined.
- Combine the dry ingredients with the wet ingredients and mix till all is incorporated and dough comes together in a cohesive ball (Be careful not to over mix).
- Preheat oven to 350 F
- Roll out dough in between 2 parchment papers to about 1/4 in thick.
- Cut out to desired shapes with cookie cutters.
- Transfer cookie cut outs to a lined baking sheet
- Bake in the middle rack for 10 -12 mins.
- Bring out of the oven and let cool for 5 mins on cookie sheet then transfer to cooling rack to cool completely.
- Enjoy with milk
Notes
- Do not overtake cookies. They may be soft when they are hot and just fresh from the oven. don't worry, they will harden as they cool.
Leave a Reply