Go Back
–+ servings
Easy funfetti cake

Easy Funfetti cake

Chichi Uguru
Funfetti cakes must have been the first surprise inside cakes. Whether they were or not. This cake is not only easy to make but is pretty to behold and would surely delight your family and friends at any occasion.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 202kcal

Ingredients

  • 226g 2 sticks Salted butter
  • 200 g Sugar
  • 4 large Eggs
  • 6 Tablespoons Milk
  • ¼ cup Greek yoghurt
  • 220 Cup Flour
  • ¼ cup Rainbow sprinkles
  • 2 teaspoon Baking powder
  • 2 tsp Vanilla extract

Instructions

  • Prepare a loaf pan with baking spray or goop ( a mix of shortening and flour)
  • Preheat oven to 350ºF
  • With a hand mixer, beat sugar and butter till light and fluffy.
  • Add eggs, milk, yogurt and vanilla extract. Mixing after each addition.
  • Add the flour and baking powder to the batter, Mix until just combined. Do not over mix.
  • Finally fold in the sprinkles.
  • Spoon mixture into the prepared pan and bake in the oven for 50 - 55 mins or until toothpick or cake tester comes out clean.

Notes

Choose your sprinkles wisely. The tiny sprinkles don't do so well with funfetti cakes because they can easily blend in and the colors wouldn't be distinguishable anymore. My choice of sprinkles are usually the ones called jimmies
  1. Choose sprinkles with a pretty combination of colors so that it looks pretty when baked. I love rainbow colored sprinkles
  2. The sprinkles should be the last thing you add to the cake.
  3. When you add the sprinkles, do not mix in vigorously just fold in lightly and you are good to go.

Nutrition

Nutrition Facts
Easy Funfetti cake
Amount Per Serving
Calories 202
* Percent Daily Values are based on a 2000 calorie diet.