Gingerbread Oatmeal porridge
Gingerbread Oatmeal is sure a comforting way to start your day on a cold winter morning. The blend of molasses and spices in this porridge will delight your taste buds and comfort your winter blues.
Prep Time 2 minutes
Cook Time 10 minutes
Servings -8
Ingredients
- 2 cups Traditional oats
- 2 Tbsp brown sugar
- ⅛ tsp salt
- 2 cups of water
- 2 cups of milk
- 2 Tbsp molasses
- 1 ½ tsp gingerbread spice mix
Instructions
- Put milk and water in a saucepan, add the brown sugar, molasses, salt and gingerbread spice mix. Stir to combine. ( the molasses won't combine easily yet because the liquid is cold)
- Add the oats into the mixture and begin to cook.
- Cook on medium low heat till oats are done.
- Serve with more milk
Notes
- You can use any plant based milk to make this vegan and dairy free
- Serve with your favorite toppings - fruits, nuts, chocolate chips etc
- You can make this without molasses if you prefer.