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–+ servings

Hatfield Ham Deep Dish

Chichi Uguru
Deep dish pizza is my favorite kind of pizza. It's also called a pan/ skillet pizza or the Chicago style Pizza. This Hatfield Ham™️ pizza has a rich fluffy crust that is so soft that you won't believe it's this easy to make and with your everyday pantry ingredients.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients

The Dough

  • 21/2 cup self rising flour
  • 1-1/2 Greek yoghurt (preferably full fat)

Toppings

  • 1 cup tomato ketchup or pizza sauce
  • 1-1/2 cup Hatfield Ham™️ cut up
  • 2 cups Shredded Mozzarella Cheese
  • ½ green bell pepper chopped optional
  • ½ red bell pepper chopped
  • 3-4 rings of onions

Instructions

  • Preheat oven to 400*F
  • Line a 10 in skillet with parchment paper.

Dough

  • In a bowl mix the flour and Greek yoghurt until it forms a dough.
  • Transfer dough to the lined skillet and press down evenly till it's well spread in the skillet.
  • Poke the dough with a fork in many places ( this helps air escape as the dough bakes and rises)

Toppings

  • Spread the tomato ketchup or pizza sauce evenly on the dough
  • Spread the shredded Mozzarella cheese evenly over the sauce.
  • Spread the chopped Hatfield™️ ham over the shredded Mozzarella cheese
  • Spread the chopped peppers around the top of the pizza
  • Finally top it off with the rings of onions

Its time to bake!

  • Bake in the oven for 25 mins or until the edges begin to brown
  • Set on the counter and allow to cool a bit
  • Slice and serve
  • Enjoy