Homemade Mango Ice cream
An easy no churn mango ice cream recipe for mango lovers and non lovers alike. Quit searching for the best mango ice cream near me on the web and get your tools together and let me show you how to make this easy fruit ice cream in ice cream no ice cream machine needed.
Prep Time 10 minutes
Cook Time 10 minutes
freeze time 6 hours
Servings
Calories 318kcal
Equipment
- hand mixer
- skillet
- ice cream bowl
- cling film
Ingredients
- 2 ripe mangoes
- 2 cups cold heavy cream
- 1 (14 oz) can sweetened condensed milk
- ½ to 1 Tbsp vanilla extract optional
- ⅛ tsp salt.
Instructions
- Wash mangoes and dice into cubes. Blend without water till smooth. Pour puree into skillet and Cook on medium heat till it thickens and reduces to about 1/2 it’s original quantity. Set it aside to cool.
- Whip cold heavy cream till medium to soft peaks form.
- Add vanilla extract and salt to sweetened condensed milk and mix to combine. Add cooled mango purée and condensed milk mix to whipped heavy cream.
- Fold in to combine. Pour into an ice cream container. Seal with food safe plastic wrap and cover. Freeze for up to 8 hrs. Enjoy.
Video
Nutrition
Nutrition Facts
Homemade Mango Ice cream
Amount Per Serving
Calories 318
* Percent Daily Values are based on a 2000 calorie diet.