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–+ servings

Honey syrup (Honey simple syrup)

Chichi Uguru
Honey syrup or honey simple syrup is a great way to sweeten teas, cocktails, mock tails or homemade juices without the need to use refined sugar. It’s simply simple syrup made with honey, therefore it requires just 2 ingredients and a few minutes of your time
Prep Time 1 minute
Cook Time 2 minutes
Course desserts
Cuisine All
Servings 8
Calories 64kcal

Ingredients

  • ½ cup honey
  • ½ cup water

Instructions

  • Mix honey and water in a saucepan.
  • Bring mix to a low boil while stirring till honey dissolves and blends in with water.
  • Let it cool completely before using. Transfer cooler syrup into a swing top bottle or mason jar and store in the refrigerator for 2 weeks

Notes

  1. You don’t have to use an equal ratio when making honey syrup. You can reduce the sweetness of the syrup by making a ratio of 1 part of water to 1/2 part of honey.
  2. Recipe can be doubled or tripled as needed.
 

Nutrition

Nutrition Facts
Honey syrup (Honey simple syrup)
Amount Per Serving
Calories 64
% Daily Value*
Sodium 2mg0%
Potassium 11mg0%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.