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How to make Amala in the microwave (Microwave Amala)

Chichi Uguru
Making Amala on the stove top may require some skills to always get it lump free plus a little bit of elbow grease. With this microwave Amala, your amala making skills just turned pro ?
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Side Dish
Cuisine Nigerian: Yoruba
Servings 4
Calories 250kcal

Ingredients

  • 2 cups Amala flour
  • 31/2 cups water

Instructions

  • Mix amala flour with water till smooth. It will have a runny consistency. Make sure there are no lumps.
  • Pop into the microwave (in a microwave safe covered bowl) for 5 mins
  • Turn and mix in to combine fully.
  • Divide into portions and Wrap in cling film.
  • Serve with soup of choice.

Notes

  1. You can pause the microwave at 3 minutes and stir the amala then finish off the 2 mins. (totaling 5 mins) it's completely optional to do this.
  2. If you want a firmer amala you can reduce the amount of water used in this recipe by 1/2.
 

Nutrition

Nutrition Facts
How to make Amala in the microwave (Microwave Amala)
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.