Cream butter and Truvia Brown Sugar Blend till light and fluffy

Add vanilla and ground cinnamon, mix to combine

Add the flour to mixture then mix till cohesive dough ball is formed.

Divide dough into two equal parts, wrap in cling film and refrigerate for 1 hour

Bring out one chilled dough ball.

Roll out in between two parchment papers

Cut out desired shapes with cookie cutters of choice. Transfer to a lined baking sheet and return to the refrigerator.

Bring out second chilled dough, Preheat oven to 350F

Repeat same process above. Bring out first batch and pop into the preheated oven while you pop second batch into the refrigerator.

Bake for cookies for 15-18 mins. When cookies are done, bring out of oven and pop second batch right in and bake for 15-18 mins too.

Let cookies cool on baking sheet for about 8 mins before transferring to cooling rack to cool completely.