Put a cup of water in a sauce pan and bring to boil.

Wash eggplant and cut up into large cubes.

Pour eggplant cubes into boiling water and allow to boil for about 5 mins or until the eggplant soft and mushy.

Turn off heat and pour eggplant into a collander to drain.

After draining transfer egg plant into a bowl and blend till smooth

Add the psyllium husks powder and blend in.

wrap in cling film and allow to rest for about 5 mins to let the psyllium do its job

Your keto Amala is ready to be eaten with any soup of your choice. How cool is that? Enjoy ?