How to make Strawberry Lemonade Cookies
These Strawberry Lemonade cookies are the perfect treat for any celebration. It's sweet and has a little tang. The kind of tang we love lemons for.
Prep Time 10 minutes
Cook Time 15 minutes
chill time 1 hour
Servings
Calories 330kcal
Ingredients
- ¾ pound salted butter 3 sticks of butter
- ¾ cup granulated sugar
- 3 oz strawberry jello
- 3 ½ cup flour
- 1 tsp vanilla extract
- ½ tsp lemon extract
- ½ tablespoon lemon zest (optional)
Instructions
- Cream butter, sugar and strawberry gelatin till light and fluffy
- Add lemon extract, lemon zest and flour. Mix to form a dough.
- Divide dough into 2
- Roll each dough into a log refrigerate for at least an hour
- After the hour, preheat oven to 350F
- Line baking sheet with parchment paper
- Get dough logs from refrigerator, remove cling film then slice to cut out
- Place on prepared baking sheet
- Bake for 12 mins to 15 mins
Notes
- The cookies will come out soft but will harden as they cool
- Chilling the dough makes its easier to slice.
- You can also use strawberry extract to bump up the strawberry flavor.
Nutrition
Nutrition Facts
How to make Strawberry Lemonade Cookies
Amount Per Serving
Calories 330
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 49mg16%
Sodium 173mg8%
Potassium 38mg1%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 567IU11%
Vitamin C 0.3mg0%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.