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How to Roast Potatoes in Air fryer (Air fryer Roasted Potatoes)

Chichi Uguru
Thinking of making Roasted potatoes in air fryer? Make this easy diced baby potatoes. They are soft on the inside with the perfect golden and crispy exterior. Air fryer roasted potatoes make for the perfect side dish for steak and gets ready in less than 30 mins. It requires a few ingredients you probably have in your pantry.
Prep Time 10 minutes
Cook Time 20 minutes
Course Brunch, Side Dish
Cuisine American
Servings 4
Calories 128kcal

Equipment

  • Air fryer

Ingredients

  • 1 ¼ lb baby potatoes.
  • 1 Tablespoon oil
  • 1 teaspoon paprika
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • ¼ teaspoon salt
  • 2 Tablespoons Chopped fresh parsley for garnish

Instructions

  • Wash Potatoes and pat dry with paper towel.
  • Cut into halves or quarters. If making breakfast potatoes, dice it into smaller bits.
  • Add oil and spice blend to potatoes
  • Mix to coat.
  • Place coated potatoes on the air fryer basket in a single layer
  • Bake at 400°F / 205°C for 10 mins flip potatoes and bake for another 5 to 10 mins or till your desired level of crispness.
  • Serve immediately with a dip or preferred side dish.

Notes

  1. Air fryers cook differently if trying for the first time, check the food often to determine how your specific air fryer works.
  2. I like to pat the potatoes dry after washing as it helps the oil and seasoning stick better.
    Don’t overcrowd the basket. Cook in batches if needed.
  3. No need to preheat the air fryer the air fryer, however subsequent batches will cook faster so keep a close eye.

Nutrition

Nutrition Facts
How to Roast Potatoes in Air fryer (Air fryer Roasted Potatoes)
Amount Per Serving
Calories 128
* Percent Daily Values are based on a 2000 calorie diet.