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–+ servings

Instant Pot Boiled eggs hard and soft

Chichi Uguru
Learn to make the easiest peel eggs in your instant pot pressure cooker.
Prep Time 1 minute
Cook Time 5 minutes
Natural Pressure Release 5 minutes
Course Breakfast, Side Dish
Cuisine mixed
Servings 9

Equipment

  • Instant Pot Pressure cooker
  • Egg Rack

Ingredients

  • 9 eggs
  • 1 cup water

Instructions

For Instant Hard boiled eggs

  • Arrange eggs in the instant pot steaming rack. Add 1 cup of water, cover instant pot and set valve to sealing position.
  • Set instant pot to manual pressure cook and high pressure, then set timer to 5 mins.
  • When cooking cycle is complete, allow natural release for 5 mins then transfer to an ice bath or run under cold water for 4-5 mins.
  • Peel and enjoy.

For instant pot soft boiled eggs

  • Repeat same steps above, except that you pressure cook on high pressure for only 3 minutes and do a quick release.

Video

Notes

  1. Store hard boiled eggs unpeeled in the fridge for up to a week.
  2. You can make hard boiled eggs in any size of instant pot. You may not be able to make more than 6 in a 3 Qt