Place meat in a pot, fill with water enough to cover the meat generously.

Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil

When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using ) and the chopped habanero pepper.

Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly.

Add the chopped red bell peppers and the chopped parsley. Allow simmer for a minute, then turn off heat.

Enjoy warm.