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Nigerian Sandwich Recipe

Chichi Uguru
A Nigerian sandwich is one of the easiest sandwich recipes you will make. Requires just 4 ingredients which include the bread, a kids favorite that can be served for breakfast, packed in their lunch box or served as appetizers
Course Appetizer, Breakfast, Brunch
Cuisine African, Nigerian
Calories 331kcal

Ingredients

  • 10 slices of bread
  • 1 Stick salted butter
  • 1 can sardines in oil
  • ⅛ tsp cayenne pepper optional

Instructions

  • Assemble your ingredients
  • Mix the butter and sardines together in plate and mash it up till smooth.
  • Add the pepper flakes and mix in.

Method 1: Fill Sandwiches before removing crust

  • Spread filling on one side of bread, then cover with another slice.
  • Repeat process until all slices are filled and covered.
  • Cut off the crusts and into desired shapes. I prefer the triangles for breakfast purposes mini squares for appetizer bites.

Method 2: Remove the crust before filling

  • With a knife, remove the crusts from the bread 2 at a time until all is done.
  • With a butter knife spread the sardine mix evenly on one side of the bread and cover with another slice.
  • When all the sandwiches have been made, cut into desired shapes.
  • Serve with some fruits and milk for breakfast. Enjoy

Notes

  1. When you cut out the crust in method 2, you don't need to throw them away you can use for bread crumbs.
  2. To prevent the bread from drying out, before serving, cover with cling film.

Nutrition

Nutrition Facts
Nigerian Sandwich Recipe
Amount Per Serving
Calories 331
* Percent Daily Values are based on a 2000 calorie diet.