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–+ servings
No Yeast Pizza Dough

No Yeast Pizza Dough

Chichi Uguru
No Yeast Pizza Dough is a quick way to get pizza ready in time for your pizza family night. With this Easy Recipe, Pizza night just got lit.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Brunch, Side Dish
Cuisine American
Servings 8 1 piece/serving

Ingredients

  • 2 ½ cups self rising flour set aside 1/4 cup
  • ½ Tbsp Sugar optional
  • 4 Tbsp Soft Salted Butter
  • ¾ cup milk Room temperature

Instructions

  • In the bowl of your mixer, add the self rising flour, sugar and butter, mix together, then add the milk.
  • Mix till it comes together in a dough ball.
  • Transfer to a lightly floured surface and knead a bit.
  • If using immediately,
  • Roll out to about 1/4 in thickness into a rectangle or a circle
  • Spread pizza sauce on the dough
  • Then add shredded mozzarella cheese and your favorite toppings.
  • Bake in a preheated oven ( 375*F) 10 -12 mins

Storing for later

  • Roll dough out in between parchment paper to 1/4 thickness then roll into a log and freeze for up to one month.
  • When Ready to bake, Thaw overnight in the refrigerator, unroll log, apply toppings and bake.

Notes

If you are not using self rising flour, measure out the same amount of all purpose flour, add 1 Tbsp of baking powder and 1/2 tsp salt to it. Whisk together and use.