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Pancake mix

Chichi Uguru
Take the stress away from your Saturday morning breakfast by making this easy homemade pancake mix that’s better than store bought.
Prep Time 5 minutes
Course Breakfast
Cuisine American

Equipment

  • Mixing bowl
  • Whisk
  • A 48 or 56 oz storage jar

Ingredients

  • 6 cups flour
  • 6 Tbsp sugar
  • 1 cup of powdered milk optional
  • 3 Tbsp baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt

Instructions

  • Measure out all ingredients into a clean mixing bowl
  • Whisk all ingredients till combined.
  • Scoop into the storage jar cover tightly and store for up to 3 months in a cool dry place.

To make pancakes

  • 1 cup of pancake mix
  • 3/4 cup milk (use water if you opted to use powdered milk in your pancake mix)
  • 1 Tablespoon vinegar (optional)
  • 1 egg
  • Mix all ingredients together and cook your pancakes on a lightly greased griddle.

Video

Notes

  • See post to download my pancake mix cheat sheet.
  • 1 cup of mix will yield 6 five inch pancakes.
  • If using milk powder in your pancake mix, you won’t need to use liquid milk when making pancakes. Use water.