Soaked Garri
Soaked Garri is the Nigerian legendary Cereal. If you haven't tried it, you need to do so now. It is better experienced first hand.
Prep Time 5 minutes
Servings
Ingredients
- ¼ cup Garri
- 3 cups water
- Some ice cubes optional
- 3 cubes of Sugar / 1 Tbsp
- 2 Tbsp Powdered milk optional
- Pinch of salt optional
Toppings
- ¼ cup roasted groundnuts optional
- ¼ cup coconut
- Strawberries & blueberries not traditional but worth a try
Instructions
- Pour water into the cereal bowl containing the dry Garri.
- Sieve out any particle that floats
- Pour more fresh water into the Garri
- Then add sugar, pinch of salt (milk if using)
- Add the groundnuts or any other topping you prefer. Then relax and enjoy ?
Notes
- Garri swells up quickly so start with a small quantity if you are eating this alone so you don't find yourself wasting food.
- If you are vegan. Just skip the addition of the milk. I really don't think it will work with almond milk because it isn't as creamy. But you can give it a try though.