Spicy lemon honey glazed chicken
This citrusy sweet chicken is one your tastebuds will remember for a long time to come. It's simply amazing
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings
Ingredients
For Marinade:
- ¼ cup melted butter ( melt butter before you measure)
- 11/2 lemon 1/2 juiced,1 cut to wedges or circles
- 1 Tbsp dried oregano
- 1 Tbsp parsley flakes
- ½ Tbsp ground paprika for color
- ½ Tbsp ground Cameroun pepper (reduce or increase quantity to adjust heat to your taste)
- 1 Tbsp chicken bouillon powder
- ½ Tbsp minced garlic
- 1 tsp powdered ginger optional but rercommended
The Chicken:
- 10 pieces chicken thighs washed and dabbed dry with kitchen towel
- ¼ cup honey
Instructions
- Preheat oven to 350*F
- Put chicken in a freezer bag.
- Mix all ingredients for the marinade in a bowl.
- Pour the marinade mix into the bag containing the chicken, seal and mix thoroughly
- Marinade the chicken in the fridge for 30 mins to an hour ( preferably overnight depending on how much time you have)
- After 30-45 mins pour the marinated chicken and the marinade mixture into a roast pan or a cast iron skillet. Top with some lemon wedges or circles.
- Put in the oven and bake uncovered for 45 mins to 1 hour or until the chicken skin is golden brown. Half through the baking time, bring out the skillet and glaze all the chicken thighs with honey.
- Put honey glazed chicken back in the oven to finish off baking.
- When it is fully cooked, Enjoy this delicious awesomeness as a side to any dish.
Notes
