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–+ servings
purple yam ice cream in white ice cream bowls

Ube ice cream recipe

Chichi Uguru
Course Dessert
Cuisine Filipino
Servings 8

Ingredients

  • 14 oz can sweetened condensed milk
  • 2 cup cold heavy cream
  • ½ to 1 Tbsp Ube extract
  • 2 tsp vanilla extract
  • ⅛ tsp salt

Instructions

  • Transfer sweetened condensed milk into a bowl, add the vanilla extract, salt and Ube extract. Mix to combine.
  • Pour cold heavy cream into a bowl, whip till medium to stiff peaks form.
  • Pour the sweetened condensed milk mixture to the whipped heavy cream. Fold in gently till evenly combined.
  • Transfer ice cream to an ice cream bowl. Seal with cling film. Make sure film is touching the surface of the ice cream. Freeze for 6 - 8 hrs.
  • Serve with sprinkles if you like.

Notes

  1. Ube ice cream remains slightly softer than my other no churn ice cream recipes on the blog therefore it can be served immediately it comes out of the refrigerator.
  2. Ube ice cream is very tasty. Don't be tempted to add more than 1 Tbsp of ube extract to this recipe except you are doubling the recipe. (While recipe testing I found the extract to leave an aftertaste when a lot is added.)